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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market Paperback – March 1, 2004

4.2 out of 5 stars 45 customer reviews

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Frequently bought together

  • Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
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  • Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
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  • Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Total price: $40.16
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Product details

  • Series: Field Guide
  • Paperback: 384 pages
  • Publisher: Quirk Books; Gift edition (March 1, 2004)
  • Language: English
  • ISBN-10: 1931686807
  • ISBN-13: 978-1931686808
  • Product Dimensions: 4.5 x 1.1 x 5.9 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars 45 customer reviews
  • Amazon Best Sellers Rank: #363,519 in Books (See Top 100 in Books)
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