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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Paperback – May 30, 2017

4.8 out of 5 stars 1,005 ratings

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Frequently bought together

  • Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condime
  • +
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Rel
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  • Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch
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Editorial Reviews

Review

“This guide to creating your own lively ferments brings the tradition of fermentation to a wondrous new level. Each recipe is accessible for even a beginner, entertaining for the maker, and — most especially — delicious for everyone!”
— Amanda Blake Soule, editor of
Taproot magazine

“This colorful and adventurous book challenges you to move your cooking in a new, spicy dimension.”
— Dave DeWitt, a.k.a. the Pope of Peppers, and co-author of
The Complete Chile Pepper Book

“Kirsten and Christopher’s compendium of spicy ferments and methods taught me so much about hot stuff. I can’t wait to share this fabulous resource with those who love turning up the heat.”
— Kate Payne, author of
Hip Girl’s Guide books and blogger

"
Fiery Ferments expertly marries spicy with probiotics. The 70 recipes include both traditional and modern takes, and each comes with its own heat index so you know just what kind of fiery ride you’re in for."
— Ashley English, author of
Handmade Gatherings and A Year of Pies

A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” — Tara Whitsitt, founder of Fermentation on Wheels

“A worthy, warm, and delicious marriage of fermented and spicy! Like a good hot sauce, its components are in perfect balance: intriguing history and context, practical how-tos, thoroughly researched tips, and inspiring recipes.” — Alex Lewin, author of
Real Food Fermentation

“This guide to creating your own lively ferments brings the tradition of fermentation to a wondrous new level. Each recipe is accessible for even a beginner, entertaining for the maker, and — most especially — delicious for everyone!”
— Amanda Blake Soule, editor of
Taproot magazine

“This colorful and adventurous book challenges you to move your cooking in a new, spicy dimension.”
— Dave DeWitt, a.k.a. the Pope of Peppers, and co-author of
The Complete Chile Pepper Book

“Kirsten and Christopher’s compendium of spicy ferments and methods taught me so much about hot stuff. I can’t wait to share this fabulous resource with those who love turning up the heat.”
— Kate Payne, author of
Hip Girl’s Guide books and blogger

"
Fiery Ferments expertly marries spicy with probiotics. The 70 recipes include both traditional and modern takes, and each comes with its own heat index so you know just what kind of fiery ride you’re in for."
— Ashley English, author of
Handmade Gatherings and A Year of Pies

A must-have for home chefs who adore the wonders of fermentation and believe any dish is elevated by a dose of heat.” — Tara Whitsitt, founder of Fermentation on Wheels

“A worthy, warm, and delicious marriage of fermented and spicy! Like a good hot sauce, its components are in perfect balance: intriguing history and context, practical how-tos, thoroughly researched tips, and inspiring recipes.” — Alex Lewin, author of
Real Food Fermentation

From the Back Cover

From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments part of any meal! Tickle your taste buds with fermented versions of thai pepper mint cilantro paste, ginger pickles, Jamaican jerk sauce, lemon achar, kumquat chutney, Caribbean salsa, stuffed pickled cherry bomb peppers, sriracha, aleppo za'atar pomegranate sauce, gochujang, green peppercorn mustard, chocolate cranberry mole, and more.
A gift for whatever they need

Product details

  • Publisher ‏ : ‎ Storey Publishing, LLC; Illustrated edition (May 30, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 1612127282
  • ISBN-13 ‏ : ‎ 978-1612127286
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 8.06 x 0.63 x 9.06 inches
  • Customer Reviews:
    4.8 out of 5 stars 1,005 ratings

About the authors

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,005 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on November 14, 2022
Reviewed in the United States 🇺🇸 on June 26, 2018
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Reviewed in the United States 🇺🇸 on November 11, 2021
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5.0 out of 5 stars Easy ferments!
By Nicole Owens on November 11, 2021
I bought the fermented vegetable book and was sooooo impressed by authors and outcome of my ferments I got the fiery ferments too! I’m so happy that I did! I have a happy gut n spicy mouth!
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Reviewed in the United States 🇺🇸 on September 14, 2020
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Reviewed in the United States 🇺🇸 on September 26, 2021
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Reviewed in the United States 🇺🇸 on May 28, 2017
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Malc
4.0 out of 5 stars Great Book For A Newcomer Like Me
Reviewed in the United Kingdom 🇬🇧 on August 27, 2018
11 people found this helpful
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ANDREW AHN
4.0 out of 5 stars comprehensive and interesting
Reviewed in the United Kingdom 🇬🇧 on September 19, 2019
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CR
5.0 out of 5 stars very useful
Reviewed in the United Kingdom 🇬🇧 on October 15, 2018
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Xact
5.0 out of 5 stars Inspiring and tasty
Reviewed in the United Kingdom 🇬🇧 on May 26, 2018
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Rossinante
5.0 out of 5 stars Great resource
Reviewed in the United Kingdom 🇬🇧 on October 20, 2021