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Fifty Shades of Chicken: A Parody in a Cookbook Hardcover – November 13, 2012
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"Enlightenment Now: The Case for Reason, Science, Humanism, and Progress"
Is the world really falling apart? Is the ideal of progress obsolete? Cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, and instead, follow the data: In seventy-five jaw-dropping graphs, Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise. Learn more
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Featured Recipe: Dripping Thighs
The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
- 1 pound boneless, skinless chicken thighs, patted dry with paper towels
- 2 garlic cloves, finely chopped
- 1 teaspoon plus pinch coarse kosher salt
- ½ teaspoon freshly ground black pepper
- 1 sweet onion, thinly sliced
- 1 cup white wine
- 1 bay leaf
- 1 cinnamon stick
- 2 tablespoons unsalted butter
- 1 tablespoon honey
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
“…it will undoubtedly become one of America's most cherished cookbooks of all time.”
“Like any good parody, this manages to make fun of both the flabby porn of "Fifty Shades" and the gushing language of "food porn…” -BonAppetit.com
“…this genius little tidbit that combines the sexual and the culinary…” -Glamour.com
“All signs indicate that Fifty Shades of Chicken, a new cookbook parodying erotic novel Fifty Shades of Grey, is the real deal. We can't get over the hilarity of the description on the book's web site.” -Huffington Post
"The book that spawned “mommy porn” has now given a new meaning to playing with your food. . . You’ll never look at chickens the same way again." -Salon.com
"Besides clever writing with laugh-out-loud double entendres, Fifty Shades of Chicken offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider." -The Republic
Top customer reviews
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Overall, very successful gift, but it is definitely racy and geared more towards women!
The chapter starts out with miss chicken in the kitchen. She is plump, cold and ready to get herself heated up.
There are many ways for her to be made. As you can see toys are used on her in every way possible but still she stays in this kind of relationship. The reason is because every page she is handled differently and she likes it.
If you like cooking and Fifty shades of grey, you will enjoy this cookbook, perhaps a little too much.
I purchased a second copy for myself. This is the second novelty cookbook in my collection.
If you enjoyed Thug Kitchen's 'Eat Like You Give a *#$%' you will surely love 'Fifty Shades of Chicken' as it is the real deal.