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Fifty Shades of Chicken: A Parody in a Cookbook Hardcover – November 13, 2012
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Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.
“I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
- Print length160 pages
- LanguageEnglish
- PublisherClarkson Potter
- Publication dateNovember 13, 2012
- Dimensions7.33 x 0.65 x 9.3 inches
- ISBN-100385345224
- ISBN-13978-0385345224
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From the Publisher
Editorial Reviews
Amazon.com Review
Featured Recipe: Dripping Thighs
The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? He heats me up fast, it won’t take much too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up to a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Ingredients
- 1 pound boneless, skinless chicken thighs, patted dry with paper towels
- 2 garlic cloves, finely chopped
- 1 teaspoon plus pinch coarse kosher salt
- ½ teaspoon freshly ground black pepper
- 1 sweet onion, thinly sliced
- 1 cup white wine
- 1 bay leaf
- 1 cinnamon stick
- 2 tablespoons unsalted butter
- 1 tablespoon honey
Directions
Preheat the oven to 450 degrees F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
Review
“Like any good parody, this manages to make fun of both the flabby porn of Fifty Shades and the gushing language of ‘food porn.’”—Bon Appetit
“This genius little tidbit that combines the sexual and the culinary,”—Glamour
“All signs indicate that Fifty Shades of Chicken, a new cookbook parodying erotic novel Fifty Shades of Grey, is the real deal. We can't get over the hilarity of the description on the book's web site.”—HuffPost
"The book that spawned ‘mommy porn’ has now given a new meaning to playing with your food. . . You’ll never look at chickens the same way again."—Salon
"Besides clever writing with laugh-out-loud double entendres, Fifty Shades of Chicken offers 50 (of course) tempting recipes, among them Crunchy Chicken Parmesan Croquettes and Cranberry Baked Chicken With Apple Cider."—The Republic
About the Author
Excerpt. © Reprinted by permission. All rights reserved.
Crap.
“No,” I squawk hoarsely.
“I believe you did. Yes, you did. You remember what I said I’d do to you if you clucked?”
Aw, jeez. “Yes.” I pause before I add, “Yes, Chef.”
“My word is my bond,” he crows. “I’m going to spank you. And then I will cook you, very hot and hard.”
I know what his hard cooking is like.
“I’m not sure I can take any more quite yet,” I whine.
“Stamina, Miss Hen,” he says brightly.
My inner goddess has donned a tiny cheerleader’s uniform and starts to chant.
Give me a B!
Whack.
Give me an L!
Whack.
Give me an A!
Whack.
Give me a D! E! S!
Whack whack whack.
What does that spell?
Control freak poultry-beater, that’s what it spells. But I don’t fancy another swat, so I manage to keep the thought to myself for once.
He roasts me gently until I reach sweet doneness.
“You are a most beautiful sight,” he says, pulling me out of the Wolf. “And your smell is intoxicating.”
Afterward, everywhere he spanked me is stinging and warm. The experience was humiliating and mustardy and unbelievably hot. I definitely don’t want him to do that to me again. But now that it’s over I have this warm, safe, golden brown afterglow. I feel contented, and totally confused.
I must remember to cluck at him more often.
Mustard Spanked Chicken
roasted chicken with mustard, fresh basil, and garlic
Serves 4
1 (3½- to 4-pound) chicken, patted dry with paper towels
1 teaspoon coarse kosher salt, more to taste
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 teaspoons minced fresh basil
2 garlic cloves, minced
3 tablespoons extra-virgin olive oil
1. Rub the chicken all over, including the cavity, with the salt and pepper.
2. In a small bowl, stir together the mustard, basil, and garlic and slap it hard onto the bird everywhere you just rubbed the salt and pepper. Refrigerate overnight or for at least 1 hour so it can recover.
3. Preheat the oven to 400 degrees F. Place a rack in a roasting pan.
4. Carefully lay the bird on the rack, breast down. Drizzle with 1 tablespoon of the oil. Roast for 30 minutes. Thrust a wooden spoon into the chicken cavity and flip the bird over so the breasts are up; drizzle with remaining oil. Continue to roast until the bird is golden brown and quite done, about 30 to 40 minutes longer. Enjoy.
***
The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too?
He heats me up fast, it won’t take much to finish me off now. His lips quirk up into a smile. My own juices are mixing with the coating and running all over the place. I get the strangest, sweetest, hedonistic feeling up and down. It’s epicureanism run wild!
He spreads my thighs out on a plate. Sticky hands and at least five wet napkins. What will the housekeeper think? Who cares?
Dripping Thighs
roasted chicken thighs with sweet and sour onions
Serves 4
1 pound boneless, skinless chicken thighs, patted dry with paper towels
2 garlic cloves, finely chopped
1 teaspoon plus pinch coarse kosher salt
½ teaspoon freshly ground black pepper
1 sweet onion, thinly sliced
1 cup white wine
1 bay leaf
1 cinnamon stick
2 tablespoons unsalted butter
1 tablespoon honey
1. Preheat the oven to 450° F. In a large bowl, toss the chicken, garlic, 1 teaspoon salt, and pepper together.
2. In a small saucepan, simmer together onion, wine, bay leaf, cinnamon stick, and a pinch of salt until most of the liquid has evaporated, 15 to 20 minutes. Toss in the honey and butter.
3. Spoon the mixture over the chicken and toss well. Spread thighs, onion mixture, and any juices onto a baking sheet. Bake until chicken is no longer pink and onions are meltingly tender and caramelized, about 25 minutes.
Product details
- Publisher : Clarkson Potter; 29571st edition (November 13, 2012)
- Language : English
- Hardcover : 160 pages
- ISBN-10 : 0385345224
- ISBN-13 : 978-0385345224
- Item Weight : 1.38 pounds
- Dimensions : 7.33 x 0.65 x 9.3 inches
- Best Sellers Rank: #44,680 in Books (See Top 100 in Books)
- #13 in Poultry Cooking
- #25 in Cooking Humor
- #49 in Parody
- Customer Reviews:
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Watch for my thoughts after owning for six years!
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Fifty Shades of Chicken Book Trailer
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Just like the book, the packaging must be a parody!!!
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the recipes in the book great and tasty. They also find the descriptions hilarious and witty. Readers mention the book makes a great gift for someone who likes to cook and is a gag gift for bachelorette parties. They appreciate the pictures and look of the book. In addition, they praise the writing quality as well-written and creative.
AI-generated from the text of customer reviews
Customers find the recipes in the book great, tasty, and fun to read. They also appreciate the images and clever writing. Readers mention the book is a hoot and an easy chicken cookbook.
"...A taudry tale along with some flavorful recipes. If you're a Fifty shades fan and enjoy cooking you absolutely Must have this in your collection!" Read more
"...Not only is this a good parody, the recipes in the book look great too." Read more
"The recipes are varied and tasty. They are bound to please all. I bought TWO of the books." Read more
"...It was the star of my white elephant! The recipes look really good too." Read more
Customers find the book hilarious, witty, and well-written. They say it does a remarkable job of poking fun at both the flabby porn of Fifty Shades and the original. Readers also mention the recipes look delicious and the photos and stories are funny.
"This is a great and hilarious cookbook! A taudry tale along with some flavorful recipes...." Read more
"...It is absolutely hilarious!! If you have a friend who is out there and loves unique gifts, this would be a great gift...." Read more
"Hilarious pictures. Got this as a gift for my dad for Christmas.Yes a cook, these are real chicken recipes. They have funny names and pictures...." Read more
"...Easy enough to say it's a pretty big hit, and hilarious...." Read more
Customers find the book a great gift for someone who likes to cook. They say it makes a funny gift for a mom or girlfriend, and is a perfect white elephant gift. Readers also mention it would make a great gag gift for bachelorette parties, birthdays, and Yankee swap gifts for work.
"As other reviews mentioned, this makes a great gift. It was the star of my white elephant! The recipes look really good too." Read more
"...A very nice and unexpected gift for anyone who needs a laugh." Read more
"...Definitely a high quality yet fully functional gag gift...." Read more
"...Overall, very successful gift, but it is definitely racy and geared more towards women!" Read more
Customers find the pictures in the book nice, hilarious, and well-illustrated. They also say the recipes are good.
"...Yes a cook, these are real chicken recipes. They have funny names and pictures. A++I think this was my favorite gift I gifted this year" Read more
"...This was VERY well done! The book is beautiful. Nice print, nice pictures, nice feeling to the pages and the binding...." Read more
"...I looked through the book when I received it - beautiful pictures (the men and the food) - seemed like a nice book - but some of the names of the..." Read more
"...The photos are clever and whatever. The recipes seem good / basic. More entertainment than elaborate cooking...." Read more
Customers find the book delightful, nicely modeled, and lavishly illustrated. They say it's a cute jab at scaucey novels and a wonderful homage to 50 Shades of Grey. Readers also mention there are full-color pictures every couple of recipes.
"...but the book came in great condition and the recipes are fun and look good" Read more
"...This was VERY well done! The book is beautiful. Nice print, nice pictures, nice feeling to the pages and the binding...." Read more
"...Step by step guide all the way and even some pretty nice modeling I have to say...." Read more
"...I love that it isn't tacky and they didn't do a ton of basic/unnecessary recipes since quality time was spent on photos and names...." Read more
Customers find the writing quality of the book very well-written and creative. They also say it's clean enough for anyone to read and makes them giggle uncontrollably. Readers mention the book is a great conversational piece for your book shelf.
"...Great conversational piece for your book shelf as well. Not only is this a good parody, the recipes in the book look great too." Read more
"...This was VERY well done! The book is beautiful. Nice print, nice pictures, nice feeling to the pages and the binding...." Read more
"...Bravo for clever writing and imagination!" Read more
"...Great for conversation, great food and when I tell people where I got the recipe, I always get a knowing little smile...." Read more
Customers find the book's pictures worth the price. They say it's definitely worth it if you are looking for a laugh and wanting to try new recipes.
"...The recipes are really good, and well worth the price of the book...." Read more
"...Totally worth it!" Read more
"...This was the PERFECT white elephant gift! Buy it, it's affordable, funny and you won't be sorry!" Read more
"...She did not cool until she got this.Worth every freaking cent." Read more
Customers find the recipes in the book simple, quick, and easy to reproduce by the average home cook. They also say the recipes are good and easy to make.
"...simple dishes taste like special occasion food and are easy to prepare from the directions...." Read more
"...Step by step guide all the way and even some pretty nice modeling I have to say...." Read more
"...Several excellent recipes, most are easy to make, and I had a lot of fun with the names of the recipes...." Read more
"...We tried a couple of the recipes which are really quite tasty and easy to do. The photos are creative and fun as well...." Read more
Reviews with images
A delicate mix of the sexual and the culinary
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Top reviews
Top reviews from the United States
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Each dish is separated and sometimes preceded with a piece of parodical writing recasting the characters from "Fifty Shades of Grey" as a chef and his ingredient. Occasionally, the parallels take the already sensual act of cooking to a heightened erotic place that is sometimes appropriate and other-times awkwardly reaching. Perhaps the concept of the Chef literally consuming Ms. Hen at the end of each cooking episode is the most apt interpretation of the original source material, but I still find it hard to think about the raw chicken's ecstasy at being roasted as I slide it into my oven.
Yes a cook, these are real chicken recipes. They have funny names and pictures. A++
I think this was my favorite gift I gifted this year
Top reviews from other countries
Die Rezepte sind sehr umfassend und abwechslungsreich und das ganze Konzept ist einfach witzig - auch wenn man kein Fan der parodierten Bücherreihe ist.
Super présentation, recettes et photos.
L’avons renvoyé car avons été 2 à avoir la même idée cadeau...

















