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Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes Paperback – September 4, 2012

4.8 out of 5 stars 4 customer reviews

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  • Fine Cooking Pies & Crisps: Over 100 Sweet and Savory No-Fail Recipes
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Editorial Reviews

About the Author

Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit the magazine Web site at www.FineCooking.com.

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Product Details

  • Series: Fine Cooking
  • Paperback: 240 pages
  • Publisher: Taunton Press (September 4, 2012)
  • Language: English
  • ISBN-10: 1600858260
  • ISBN-13: 978-1600858260
  • Product Dimensions: 8 x 0.8 x 10 inches
  • Shipping Weight: 1.3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #572,731 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback Verified Purchase
I was a longtime subscriber of Fine Cooking, so I had tested many pie recipes in the past. For some reason, our family stopped getting the magazine so I was delighted to be able to get so many great recipes in one place. My favorite so far is the cranberry and apple crisp. I don't believe there exists a stronger crisp recipe.
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Format: Paperback Verified Purchase
Very good recipes as I like making crisps and there is a variety of them to try. Also, like the pies.
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Format: Paperback Verified Purchase
If you are into cooking you will love this book. Crystal clear instructions and photos for everything. The top choice recipe book for pie crafters.
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Format: Paperback Verified Purchase
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