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Fine Filipino Food Hardcover – June, 2003
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Top Customer Reviews
There were some recipes that were easy to follow but most of them required ingredients that one must search diligently for.
For those that have an interest in unfamiliar cuisines, this is a worthwhile read. The absence of pictures in a cookbook is a real handicap, though. It is a tremendous help to know what a dish should look like and taste like when it is done. For more familiar cuisines that's not as big a problem -- for totally unfamiliar dishes, it is.