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Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes Hardcover – October 1, 2009
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About the Author
Fiona Beckett is an award-winning author and broadcaster who writes about food and wine for many newspapers and magazines, including the "Financial Times" and "Decanter". She has been voted Food Journalist of the Year by the UK Guild of Food Writers. Her books include Cheese: Discovering, Exploring, Enjoying, also Food, Wine, Friends, Champagne and Sparkling Wine, and Cooking with Wine. (both Ryland Peters & Small).
Richard Jung is also known for his photography in "Brownies", "Cooking with Lemons & Limes", "Chocolate" & Fiona Beckett's Cheese Course.
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