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Fiori di Zucca: Recipes and Memories from My Family's Kitchen Table Hardcover – May 7, 2013

4.8 out of 5 stars 10 ratings

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Editorial Reviews


"Fiori di Zucca is as much a cilinary treasure as it is an up-close and personal view of unfolding history through one family's eyes, and highly recommwnded."
- The Midwest Book Review (July 2013)

About the Author

Valentina Harris grew up in Tuscany, has written authoritatively on many aspects of Italian food, and has appeared on TV regularly since her first BBC series, Italian Regional Cookery. Considered the “Queen of Italian Cookery,” she is the author of more than 40 internationally successful titles, including Valentina Harris's Complete Italian Cookery Course (BBC Books), Risotto! Risotto! (Seven Dials), and the recent Gourmand World Cookbook Award-winning series on regional Italian cookery. Valentina divides her time between London and Italy and works as a consultant, teaches at La Cucina Caldesi in London, runs the Chef's Theatre at London's Real Food Festival, and holds cookery courses in different parts of Italy.

Product details

  • Item Weight : 1.95 pounds
  • Hardcover : 256 pages
  • ISBN-10 : 1848990855
  • ISBN-13 : 978-1848990852
  • Publisher : Duncan Baird (May 7, 2013)
  • Product Dimensions : 7.29 x 1.03 x 9.89 inches
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 10 ratings