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Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Fire It Up: 400 Recipes for Grilling Everything Paperback – April 20, 2011

4.9 out of 5 stars 19 customer reviews

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Editorial Reviews

About the Author

Andrew Schloss is the author of 10 cookbooks. He lives in eastern Pennsylvania.

David Joachim is a Pennsylvania-based journalist who has collaborated on more than 25 cookbooks.

Alison Miksch is a food and lifestyle photographer living in eastern Pennsylvania.
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Download a recipe for bison cheeseburgers from Fire It Up!: 400 Recipes for Grilling Everything. [PDF]

Product Details

  • Paperback: 416 pages
  • Publisher: Chronicle Books (April 20, 2011)
  • Language: English
  • ISBN-10: 0811865053
  • ISBN-13: 978-0811865050
  • Product Dimensions: 9.2 x 1 x 11 inches
  • Shipping Weight: 3.8 pounds
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #415,585 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Paperback
As a pescetarian (I eat seafood but no other meat), I'm usually very skeptical when I see grilling/bbq books declaring that they're "for everyone"--usually it just ends up being one little chapter with a grilled salmon recipe or some portabello burgers. Fire it Up is a wonderful exception to this rule. Not only is there a massive chapter on fish with some great recipes (red snapper stuffed with feta pilaf is a current fave) and a chart with guidelines for how to grill different types of fish, there's ALSO a whole other chapter devoted to crustaceans. Plus there are tons of veggie, fruit, and side dish recipes. Both me and the meat-eating boyfriend are very pleased.
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Format: Paperback Verified Purchase
I originally bought this as a Kindle book, but it's such a hassle to use the Kindle when you're cooking that I purchased this book in paperback. Let me tell you...it's a beautiful book and every recipe I've used in it so far, from the brines, rubs, mops and marinades for pork, a whole pig, chicken, lamb, even the middle eastern spice rubs have been phenominal.
I entertain a lot and I'm very fussy about the food I cook. Everything is from scratch and everything has to be fresh. It's so hard to find a cookbook that I would use more than 2 recipes in, but this one is a total winner. So far I've used at least a dozen different recipes and ALL are D.E.L.I.C.I.O.U.S. Andrew Schloss is a grilling genius!
If you like to grill, this book is a MUST for your cookbook collection.
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Format: Paperback
Along with our first grill, I bought my fiance this book. He loves it! Anything he would ever want to make is in here. It even shows you how to grill fruit, something I've been wanting to try. Whether you've been grilling for years and want some new recipes or, like me, you've never grilled before, this book is the perfect companion for your summer lunches and dinners.
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Format: Paperback Verified Purchase
I saw this in a store and knew it was the book for me. Purchased it on Amazon for 13$ less than the store wanted for it and it was the best grilling book by far! Its a great idea as a gift for a dad that you don't know what to get. It has everything you could imagine of grilling from Flank steaks, Scallops, pizzas, and even some desserts!
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Format: Paperback Verified Purchase
This was one of the best Father's Day gifts I have bought for my husband. He loves it and is already trying to decide which recipe in it, or the second book I bought him, to use for our next family cookout.
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Format: Kindle Edition Verified Purchase
This book has clear and innovative foods. The photos are beautiful and we have not had one bad meal yet. So far we have done about two dozen. I would highly recommend this book for anyone who likes to grill out.
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By Tess on January 19, 2013
Format: Paperback Verified Purchase
As my family prefers the old school charcoal grill taste to convenience of gas grilling, this book is a great reference for all things grilling. You'll find marinates, mops, rubs and recipes for grilling everything from meat, fish, poultry, fruits, vegetables, you name it!
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Format: Paperback
Love this book. Bought it for my boyfriend at a closeout store for $4 (sorry Amazon), and so far we've tried about 8 recipes, all of which have been delicious. We like that it's beyond your standard BBQ rubs and sauces and has flavor profiles from all over the world. Like others mentioned we also liked all the side dish and dessert recipes, not normally found in other grilling books. We found it funny though, there's recipes for squirrel and muskrat--but no recipes for chicken wings! (Lots of general chicken recipes, though.) Grilled wing recipes certainly abound on the web but we were surprised about that, what with the inclusion of so many other animals.
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