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Phyllis Good

Dawn J. Ranck

Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes Paperback – April 3, 2012

by Phyllis Good (Author)

4.6 1,631 ratings

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A New York Times Best Seller!

The book has already sold more than 5 million copies, so we didn’t want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series:

1. Brand New: 100 new recipes for slow cookers.

2. Brand New: “Prep Time,” “Cooking Time,” and “Ideal Slow-Cooker Size” are included for each recipe.

3. Brand New: 4 pages of basic and very helpful “Extra Information”:

“Substitute Ingredients for When You’re in a Pinch”
“Equivalent Measurements”
“Kitchen Tools and Equipment You May Have Overlooked”
“Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated”
4. Brand New: 1 page of “Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.”

5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.

6. Brand New: A second color—a rich purple—for recipe titles, contributors’ names and addresses, the words “Tip” and “Variation,” and the numbered instruction steps.

7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.

8. Brand New: 1 page of tip-in color, right inside the front cover.

9. Brand New: 2 pages of review excerpts to position the original book’s success, immediately following the tip-in page of color.

10. Revised: An improved Index!

11. Revised: A personal Introduction to the book by author Phyllis Pellman Good.

12. Revised: Good’s personal comments and voice throughout the recipes.

We’ve learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite! Fix-It and Forget-It Cookbook REVISED and UPDATED

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Print length

288 pages
Language

English
Publisher

Good Books
Publication date

April 3, 2012
Dimensions

7 x 0.8 x 9 inches
ISBN-10

156148685X
ISBN-13

978-1561486854
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Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

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Editorial Reviews

About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

Product details

Publisher ‏ : ‎ Good Books; Updated edition (April 3, 2012)
Language ‏ : ‎ English
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 156148685X
ISBN-13 ‏ : ‎ 978-1561486854
Item Weight ‏ : ‎ 1.37 pounds
Dimensions ‏ : ‎ 7 x 0.8 x 9 inches

Best Sellers Rank: #56,921 in Books (See Top 100 in Books)
- #20 in Casserole Recipes
- #69 in Slow Cooker Recipes (Books)
- #91 in Budget Cooking

Customer Reviews:
4.6 1,631 ratings

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Phyllis Good
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Phyllis Good is a New York Times bestselling author whose cookbooks have sold more than 14,000,000 copies.
Her cookbooks are beloved for their outstandingly flavorful recipes which are easy to follow and quick to prepare. Phyllis is the originator of the phenomenal “Fix-It and Forget-It” series, “Stock the Crock” Cookbook, and more recently, “5-Ingredient Natural Recipes.”
She loves to empower those who are short on time and short on confidence “to prepare delicious food for those who gather around their tables.”
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Dawn J. Ranck
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Good has been part of many cookbook projects, authoring The Best of Amish Cooking and The Festival Cookbook, and co-authoring Recipes from Central Market, Favorite Recipes with Herbs, The Best of Mennonite Fellowship Meals, and From Amish and Mennonite Kitchens. Good and her husband, Merle, live in Lancaster, Pennsylvania, and are co-directors of The People_s Place, a heritage interpretation center in the Lancaster County village of Intercourse, Pennsylvania.
Ranck has been a convinced slow-cooker user for years. She, along with her many friends, have been lining up their various-sized cookers on their kitchen counters before they set off each morning--and coming home to richly flavored full dinners. Ranck lives in Harrisonburg, Virginia.
See more on the author's page

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4.6 out of 5

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Laura

If you already have this, the updated version is worth having

Reviewed in the United States on January 17, 2023

Verified Purchase

I have a copy of the original version of this, as well as several additional titles by this author. However, my son was moving out and wanted some cookbooks to work with. I wanted to get him this one because it's so versatile and has lots of different versions of similar recipes, so you can easily tweak if you're missing one ingredient here or there. However, after receiving it, I was impressed with the additional information within this version. Just adding the recommended size of the crockpot for each recipe alone is completely worth it, IMHO. I have four different crockpot sizes and styles and have had to switch pots in the middle of putting together a meal because amounts to be cooked were either too big or too small for my chosen pot.

One person found this helpful

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Sheryl Watkins

Pintrest for Boomers

Reviewed in the United States on October 25, 2021

Verified Purchase

Normally, I would try a recipe before I review a cookbook. But no need, with "Fix It and Forget It." One of my favorite recipes is already in there, under the name "Post Roast with Creamy Mushroom Sauce," page 286, submitted by two contributors, one in New Mexico and one in Pennsylvania. The recipe actually came from a woman's magazine in the '80s or '90s. I ripped it out of the magazine and had it posted on my refrigerator for years, until I could make it in my sleep. It was easy enough: a chuck roast, an envelope of onion soup mix, and a can of cream of mushroom soup.

This cookbook is full of recipes that boomers and Gen X'ers tore out of magazine and/or shared with a friend, and eventually submitted for a recipe collection such as this one. It's our version of Pintrest.

I bought the kindle version so I can travel with it when we get an RV, whose ovens come with a learning curve. Also, my cookbook shelf is overflowing.

The Kindle version has hot links to the chapters in the Table of Contents, as well as to individual recipe in the Index at the end. I wish there were links to the recipes at the beginning of each chapter, and that the "meat" chapter had been separated into beef, pork, chicken and "other," but that's a small point. Generally, you can get to what you want through the "search" function.

While most of the recipes are good old comfort food most of us made in the '80s and '90s, I did find a few vegan recipes for my kids. Another positive is that many of the recipes cook for 8-10 hours - long enough to put in a full day at the office and commute home. Very happy to have this on my electronic bookshelf.

9 people found this helpful

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Paul M Meyer

Working Person's Go TO Crock Pot Cook BOOK

Reviewed in the United States on March 26, 2023

Verified Purchase

Great starter cook book for the working professional. We used it for years and now my nephew has his own house and he got this cook book for his birthday.

Helpful

Clean and well bound

Reviewed in the United States on July 25, 2022

Verified Purchase

My copy has a clean text and the binding is good. I was surprised to find a number of random papers (maybe 6 or 8) scattered throughout the text. Looks like the book was not checked before shipping. I did not care for the format of the book, many recipes seemed repetitive, but that is not the seller's fault.

One person found this helpful

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Jalyn

Not the Same as original

Reviewed in the United States on January 16, 2023

Verified Purchase

I found the original in my MILs kitchen and loved what I found. However the revised version is missing so many of the recipes from the original is basically a completely different book. I was so bummed.

One person found this helpful

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California Mom

Fast & Easy slow cooker recipes

Reviewed in the United States on July 7, 2009

Verified Purchase

I think this is a great slow cooker cookbook! It has a lot of recipes, and sometimes several variations of similar things (like several different stew recipes, several different beef stroganoff recipes, etc). It must have a few hundred recipes or more. Each page has probably 4 or 5 recipes on it- it's really a LOT of recipes!! I like the variety and choice. It appears the recipes were submitted by individuals, and I find most of the meals are more 'traditional' meals. Many of the meals are hearty and heavy, and probably not the most health concious, but they definitely remind me of the kind of meals I grew up eating.

Most of the recipes involve very little prep work, and you can just sort of throw the ingrediants in and go. Some slow coooker cookbooks have you cook and prepare for 1 1/2 hours before you even start slow cooking- and that sort of defeats the purpose for me. I slow cook because I work a 9 hour day and commute 1 1/2 hours each way. After being gone 12 hours, and getting home late, I can't always cook a full meal. These recipes are so easy I can throw the ingrediants in the slow cooker at 10pm at night and put the slow cooker in the refrigerator overnight. Then, the next morning, I pull the slow cooker out of the fridge, plug it in and go to work. Dinner is ready by the time I get home.

This is a good beginner slow cooker cookbook. It doesn't have anything in it that I would call innovative or groundbreaking, but it's a good place to start. I have some other cookbooks with more unusual recipes in them (for example "Not Your Mother's Slow Cooker Cookbook") but I still prefer this one for just your basic slow cooker meal.

10 people found this helpful

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GH2OMan

Best little cookbook ever

Reviewed in the United States on January 7, 2022

Verified Purchase

I love this little cookbook and I wanted to get it for my new daughter-in-law for Christmas. They had a crockpot and weren't sure what all to cook. This has GREAT recipes. I did not realize I was buying a used version ... I don't care, it just caught me off guard. I wanted the plastic spiral like the one I have ... it sits flat, folds back flat which is what I liked. There was little yellow post-it notes flagging recipes and notes written throughout! I LOVED it! Don't be afraid to buy used ... it might encourage you to step out of the box and you might find a few secrets someone else found shared in that used little book ;)

5 people found this helpful

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P. S.

A lot of repetition, i.e. different versions of the same recipes

Reviewed in Canada on November 5, 2018

Verified Purchase

I only found a few recipes I would like to make but if I only find 1 or 2 really good ones, I figure the book is worth it.

Amazon Customer

800 one pot slow cooking recipes

Reviewed in the United Kingdom on November 22, 2016

Verified Purchase

Excellent copy as described- the book was a present for a friend as I already have a copy and would recommend to anyone wanting to make one pot meals. There are over 800 recipes to choose from - excellent for anyone starting out on slow cooker cooking!!!

Vic Mccutcheon

fine

Reviewed in Canada on November 12, 2019

Verified Purchase

fine

Joe S

Four Stars

Reviewed in Canada on February 26, 2018

Verified Purchase

Great service and good value

Heather Johnson

cook book

Reviewed in Canada on October 7, 2019

Verified Purchase

Good condition, arrived on time, no issues with product

One person found this helpful

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