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Fix-It and Forget-It Pink Cookbook: More Than 700 Great Slow-Cooker Recipes! (Fix-It and Enjoy-It!) Paperback – October 1, 2012
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About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Top Customer Reviews
There are very few pictures of recipes, most are set up in black and white columns like other fix it and forget it books.
These are not the healthy or organic recipes many advocate for good wellbeing, but old fashioned slow cooking recipes. Many of the recipes are repeats from other books in this line. Recipes include; appetizers, snacks and spreads, breakfast foods, breads, soups, stews and chili, main dishes, vegetables, desserts and beverages. There is an excellent equivalent chart, from scratch replacement recipes like, cream of mushroom soup and homemade cornbread mix. An index is included.
Our family has enjoyed Mom's rice pudding, sausage and scalloped potato supper, supreme sausage dish, Mulligan stew, and extra good mashed potatoes.
This is a nice cookbook for hearty slow cooker meals and fare, especially if you do not have any of the other fix it and forget it books.
The main problem I keep running into is the cooking times. The ranges listed in the book end up being either too short or too long, but I guess every slow cooker is different. I feel like I would know better if I had more experience with my sow cooker.
Also, the directions can be deceptively simple. Sometimes, steps that need to be written out are not and multiple steps are put into one step to make the recipe appear easier or faster than it is.
The recipes in here are written and submitted by breast cancer survivors, so they are more on the amateur side, and I think I would do better with them if I was more experienced in using my slow cooker. I will keep trying recipes from this and other books until I figure it out!
Most Recent Customer Reviews
I first saw this book at my local library. After creating a list of recipes I needed copy down I decided it would make more sense to just buy the book. Read morePublished 11 days ago by Ashley Cadengo
This book is great. So far every recipe we have tried has been great.Published 15 months ago by Barbara P. Mikulskis
Very nice book for post cancer treatment living. During chemo and radiation treatments I heavily relied upon, Eating Well Through Cancer by Holly Clegg. Read morePublished 20 months ago by Slipflash
This is the best cookbook I have ever had and I have many. Recipes are easy, most things are already in the kitchen, they are easy and "delicious."Published on April 5, 2014 by Amazon Customer
This is a great series to own. Great, easy recipes and in this edition, the stories about breast cancer patients is a nice addition. Read morePublished on November 19, 2013 by D4CGurl449
I love all the recipes in this cook book. Some of them are very quick and very simple which is what I needed.Published on May 29, 2013 by Sherri Scwind