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Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes Paperback – April 3, 2012
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From the Back Cover
Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat.
Fix-It and Forget-It offers more than 800 recipes--the whole range of recipes slow cookers do well. Tips and Hints are dropped in throughout, urging one additional small step for lots of extra flavor, offering ways to make your cooker a complementary appliance, explaining seasoning to maximum effect.
Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. --This text refers to an out of print or unavailable edition of this title.
About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
Top Customer Reviews
The strength of this cookbook is in the sheer volume of recipes provided, and in their overall simplicity. These truly are "fix it and forget it" types of dishes, including a lot of soups, chiles, and simple stews. Surely out of the 800+ recipes here anyone who purchases this book will find enough winners to make it a worthwhile buy.
Potential buyers should be forewarned, however, that this is by no means *haute cuisine*. Lots of the recipes include generous glops of canned creamed soups, dry soup mixes, canned vegetables, "American" cheese, and other gastronomical abominations. The point is, however, that there are so many recipes included that it's easy to skip over those and go on to ones that appear more promising.
The bottom line is that during the short time that I have owned this book, it has proven itself incredibly valuable and useful. My wife and my family are very glad that I picked it up, and that I brought the ol' crock pot out of its previously semi-retired state.
I'd recommend this book to anyone who has a crock pot and anyone who doesn't. Some of these recipes, like the pork chops, you can cook on the stovetop. There's something for everyone in this book.
Most Recent Customer Reviews
A lot of great recipes in this book. Easy to follow and guaranteed to taste awesomePublished 1 day ago by *KW*
Just spent a couple hours reading through the recipes. I look forward to trying out a bunch soon.Published 7 days ago by Sandra Kensler
I could not find my original copy so ordered this one, as there was a recipe I needed from it. It was not very much like the original. Read morePublished 1 month ago by Merle Maggy
Good recipes. Bought for our children and they all love it. Great recipes.Published 1 month ago by Betty T.
I bought this as part of a graduation gift package for my niece. She was excited and thought the recipies looked like something she could handle even with her crazy college class... Read morePublished 1 month ago by skeet