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Fix-It and Forget-It Revised and Updated: 700 Great Slow Cooker Recipes Paperback – May 1, 2012
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From the Back Cover
Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone else's. And vegetarians won't find a better way to work with dried beans.
Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat.
Fix-It and Forget-It offers more than 800 recipes--the whole range of recipes slow cookers do well. Tips and Hints are dropped in throughout, urging one additional small step for lots of extra flavor, offering ways to make your cooker a complementary appliance, explaining seasoning to maximum effect.
Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you. --This text refers to an out of print or unavailable edition of this title.
About the Author
Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.
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This cook book is great in that it offers up a huge variety of recipes. Do NOT be dismayed that you get three or five recipes for what looks to be the same dish- you'll be getting a half dozen different family's suggestions as to how to make one dish, and they will all be unique.
There is an odd dependence in this cook book on dry packets of onion soup and cans of cream of mushroom soup, but the versatility of these items is such that you don't tire of them. I prefer to cook from complete scratch, but those days where you just want to toss something in the pot in the morning and come home to a great meal, being able to work out of a few cans and what not is a blessing.
Suggestion- I like to prepare my crock pot meals at night, just before bed. The ceramic insert goes in the fridge, and in the morning I take it out, put it in the shell, and turn it on. This is a great way to get a home cooked meal for dinner with no same-day work at all.