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Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family Paperback – October 15, 2010
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“If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help...In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn.”
“If one of your New Year’s resolutions is to eat home-cooked meals as a family more often, Fix Freeze, Feast could be just the help you need to accomplish that… Fix Freeze Feast” won’t guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table.”
The Register-Guard (Eugene, Ore.)
“Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere.”
Northern Virginia Magazine
“Fix, Freeze, Feast is a smart book to keep on the shelf… There's nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!”
Scripps News Service
“[Fix, Freeze, Feast] delivers some yummy new recipes that are easily stored and don't look or taste like frozen meals when they're served days later... Fix Freeze Feast promises to ease the stress of cooking and ensure that you're well fed, with hearty meals, throughout the week or month."
lhj.com (Ladies Home Journal)
“The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork.”
(Memphis) Commercial Appeal
About the Author
Kati Neville is the co-author of Fix, Freeze, Feast with Lindsay Ahrens. They are both big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco’s annual cookbooks and articles for Everyday with Rachael Ray. Neville lives in Tualatin, Oregon.
Lindsay Tkacsik is the co-author, with Kati Neville, of Fix, Freeze, Feast. They are both big fans of freezer meals and speak widely about the method with community groups, parenting classes, and at libraries. They have written recipes for Costco’s annual cookbooks and articles for Everyday with Rachael Ray. She lives in the Pacific Northwest and works for the Bellingham Public Schools.
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Top customer reviews
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Other than being a little over-zealous about Costco type stores, the plan makes good sense and I am glad I bought the book. I plan to slice and dice my way into winter this year and be prepared to serve my family a hot meal every night, no matter what! ! ! !
The shopping - some of the container sizes were off by a few ounces. I just got as close as I could to the recommended recipe.
The preparing - the recipes and instructions are easy to follow. The freezing part takes forever. :)
The taste - my fiance, his friend, and myself tried the Spinach Feta Lasagna Rolls. They men enthusiastically approve and I do to.
The next day, I prepared the Thai Red Curry and Vegetables. This was also well received, but I now know to add a ton more curry paste than the average person.
Will I save money in the long run? No idea.
Will I save time in the long run? Absolutely.
Overall - I am happy with my cookbook purchase.
I'm able to prep a bunch of meals in a day and then my wife or I can pull it out of the frige and cook it without the hassle of meal prep during the week.
Now if I can just get something to help organize my freezer.. .