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Fixing Food: An FDA Insider Unravels the Myths and the Solutions Hardcover – October 26, 2021

4.0 4.0 out of 5 stars 20 ratings

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"Dr. Williams offers a scathing—and justified—indictment of the FDA, the nation's most powerful regulatory agency. From his decades of experience as a senior food regulator there, he provides numerous examples of bureaucrats making decisions about the U.S. food supply that protect their own jobs, reputations, and budgets, rather than public health.” -- Henry I. Miller, M.S., M.D., Former Founding Director of the FDA’s Office of Biotechnology

“The FDA does very little to keep our food safe or address obesity or the other evolving dietary challenges Americans face. Instead, the ‘food bureaucrats’ are extremely good at issuing and enforcing regulations that restrict trade, drive consumer costs up, and advance the FDA’s power and budget with your tax dollars. Richard Williams’ brilliant exposé, taken from his long and distinguished career fighting the good fight within the FDA, is brilliant, insightful, and poignant. At times, it’s laugh-out-loud funny, but you feel guilty laughing because the bureaucratic stupidity at work affects real people—us." -- Ret. Brigadier General Dale Waters, USAF and Military Executive and Director for Military Support and Operations, National Geospatial-Intelligence Agency

“In Fixing Food, Richard Williams has provided something truly unusual. Taking us inside the FDA bureaucracy, where he worked as an economist for decades, he’s given us a well-written, often entertaining, highly informative account of both meaningful and meaningless efforts to make our food safer and better. Whether you are an economist, policy nerd, politician, or just a good old consumer who wants to know more, if you start reading, I am betting you won’t stop till you finish the last chapter.” -- Bruce Yandle, Dean Emeritus, College of Business & Behavioral Science, Clemson University and former Executive Director, U.S. Federal Trade Commission

“Williams’ engaging account of life as an FDA insider provides a startling perspective on how government bureaucracy undermines the safety, affordability, and variety of food we eat.” -- Professor Jayson Lusk, Distinguished Professor, Department Head of Agricultural Economics, Purdue University

“This is an eye-opening account of efforts to bring risk analysis and economics into federal food safety regulation. Told by a veteran insider of the FDA, the book is a must read for anyone interested in food safety or the federal rulemaking process.” -- The Honorable John Graham, Former Administrator of the Office of Information and Regulatory Affairs, Office of Management and Budget; former Dean of the Indiana University O’Neill School of Public Health and founder of the Harvard Center for Risk Analysis

“The Food and Drug Administration, established in 1906, was the first federal regulatory agency devoted to health and safety. So why, after more than a century, have foodborne illnesses-per-capita remained unchanged and has obesity increased? In
Fixing Food: An FDA Insider Unravels the Myths and the Solutions, Richard Williams addresses those questions with a tell-all account of the dysfunction and misaligned incentives of the agency where he worked for almost three decades. With amusing anecdotes and war stories of battles he lost and won, Williams reveals the bureaucratic infighting, political maneuvering, and interest group influence that he concludes undermine food policies today. He then offers a path forward, abandoning the tired approaches of the last century and embracing new technologies and practices that can usher in a healthier future.” -- Susan E. Dudley, Director, The George Washington University Regulatory Studies Center, Distinguished Professor of Practice, Trachtenberg School of Public Policy & Public Administration

About the Author

Dr. Richard A. Williams was at the FDA’s Center for Food Safety and Nutrition for twenty-seven years. He ended up as the Director of Social Science and received the agency’s highest honor: the Award of Merit. Since leaving the agency, he has continued to study and write about food safety issues and has written professional articles in the Risk Analysis, the Journal of Food Science and Technology, Regulation magazine, and the Dickinson Law Review. He has written op-eds for the New York Times, USA Today, the Wall Street Journal, and the Chicago Tribune. He has appeared on television (CNN, C-SPAN) and radio (The Diane Rehm Show, NPR). Dr. Williams has given presentations throughout the U.S., Europe, South Korea, Australia, and China on food safety and nutrition issues. He regularly gives talks at the Society for Risk Analysis and Arizona State Universities Governance of Emerging Technologies and Science conference, in addition to the food industry and various academic settings.

Product details

  • Publisher ‏ : ‎ Post Hill Press (October 26, 2021)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1637580126
  • ISBN-13 ‏ : ‎ 978-1637580127
  • Item Weight ‏ : ‎ 1.05 pounds
  • Dimensions ‏ : ‎ 6 x 1.3 x 9 inches
  • Customer Reviews:
    4.0 4.0 out of 5 stars 20 ratings

About the author

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Richard A. Williams Ph.D.
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I recently published Fixing Food, based on my 27 years at the Food and Drug Administration. After that, I worked at the Mercatus Center in George Mason University as Vice President for Policy. I am a U.S. Army Vietnam veteran and an avid golfer that couldn’t make a four foot putt even if it meant saving Bangladesh. If you contact me at Richardsregs@gmail.com, I’ll add you to my weekly posts about food issues, science and economics, and arcane nonsense.

Customer reviews

4 out of 5 stars
4 out of 5
20 global ratings
Eye-opening without a doubt
5 Stars
Eye-opening without a doubt
You cannot put this insightful book down. Williams spent 27 years at the FDA and wrote about his experiences. His book is all about what happens behind-the-scenes at FDA revealing misguided food policies that have left us sicker and fatter and how new technologies will ultimately solve our food safety and nutrition problems. It almost makes you feel sick reading about how gullible we are, all the while thinking we are being protected.Williams says the failure is not what you think. It is not due to insufficient funding or greedy food companies skirting regulations. It is not the fault of heavy-handed politicians who oversee the agency, at least not directly. It is the agency’s culture, developed over decades, that allows the FDA to grow and thrive despite its failures.His stories are interesting, and the facts are riveting. There is no natural packaged food! I guess that is not rocket science, but it is good to take a hard look behind the scenes. He shares tons of inside information t of how decisions are made and on how to understand how science and economics are used, or misused, at FDA. At least, he gives you guidelines on how to eat healthier while shopping at your local grocery.An alarming, good read!
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Reviewed in the United States on October 27, 2021
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5.0 out of 5 stars Eye-opening without a doubt
Reviewed in the United States on October 27, 2021
You cannot put this insightful book down. Williams spent 27 years at the FDA and wrote about his experiences. His book is all about what happens behind-the-scenes at FDA revealing misguided food policies that have left us sicker and fatter and how new technologies will ultimately solve our food safety and nutrition problems. It almost makes you feel sick reading about how gullible we are, all the while thinking we are being protected.

Williams says the failure is not what you think. It is not due to insufficient funding or greedy food companies skirting regulations. It is not the fault of heavy-handed politicians who oversee the agency, at least not directly. It is the agency’s culture, developed over decades, that allows the FDA to grow and thrive despite its failures.

His stories are interesting, and the facts are riveting. There is no natural packaged food! I guess that is not rocket science, but it is good to take a hard look behind the scenes. He shares tons of inside information t of how decisions are made and on how to understand how science and economics are used, or misused, at FDA. At least, he gives you guidelines on how to eat healthier while shopping at your local grocery.

An alarming, good read!
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