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Fixing Food: An FDA Insider Unravels the Myths and the Solutions Hardcover – October 26, 2021
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With about half of the U.S. population expected to be obese by 2030 and one out of six Americans getting sick every year, why is the Food and Drug Administration spending years trying to figure out if almond milk should be called “milk”? As a twenty-seven-year veteran of the FDA’s Center for Food Safety and Nutrition, Dr. Richard A. Williams poses this question.
Dr. Williams also questions the accuracy of more than thirty years of food labeling, coupled with consumer education on diet/disease relationships and failed attempts to get consumers to track intakes. It is time for the American people to look elsewhere for solutions, rather than relying on the FDA.
Fixing Food takes you inside the FDA and explores the inner workings that drove failed strategies. Following his tenure at the FDA, Dr. Williams spent more than a decade investigating new sciences—including genetic and microbial sciences—that are leading to innovative foods and products. With one of the greatest public health crises in American history ongoing, this research aims to solve our issues with food—once and for all.
In this book, you will learn:
• How FDA controls Congress, the Courts, and the Executive Branch and others who might be a threat to their resources and growth of power
• How the FDA misuses risk assessment and cost-benefit analysis
• How the FDA’s most recent innovation to keep food safe is fifty years old
• Why food labeling has been a disaster
• How entrepreneurs are remaking foods to be safer and healthier
• How new medical devices will ultimately make nutrition as easy as using a cell phone
• How trying to educate consumers through food labeling has been a public health disaster
Ultimately, the role of the FDA in the new world of food safety and nutrition must change if the agency is to stay relevant.
- Print length256 pages
- LanguageEnglish
- PublisherPost Hill Press
- Publication dateOctober 26, 2021
- Dimensions6 x 1.3 x 9 inches
- ISBN-101637580126
- ISBN-13978-1637580127
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Editorial Reviews
Review
“The FDA does very little to keep our food safe or address obesity or the other evolving dietary challenges Americans face. Instead, the ‘food bureaucrats’ are extremely good at issuing and enforcing regulations that restrict trade, drive consumer costs up, and advance the FDA’s power and budget with your tax dollars. Richard Williams’ brilliant exposé, taken from his long and distinguished career fighting the good fight within the FDA, is brilliant, insightful, and poignant. At times, it’s laugh-out-loud funny, but you feel guilty laughing because the bureaucratic stupidity at work affects real people—us." -- Ret. Brigadier General Dale Waters, USAF and Military Executive and Director for Military Support and Operations, National Geospatial-Intelligence Agency
“In Fixing Food, Richard Williams has provided something truly unusual. Taking us inside the FDA bureaucracy, where he worked as an economist for decades, he’s given us a well-written, often entertaining, highly informative account of both meaningful and meaningless efforts to make our food safer and better. Whether you are an economist, policy nerd, politician, or just a good old consumer who wants to know more, if you start reading, I am betting you won’t stop till you finish the last chapter.” -- Bruce Yandle, Dean Emeritus, College of Business & Behavioral Science, Clemson University and former Executive Director, U.S. Federal Trade Commission
“Williams’ engaging account of life as an FDA insider provides a startling perspective on how government bureaucracy undermines the safety, affordability, and variety of food we eat.” -- Professor Jayson Lusk, Distinguished Professor, Department Head of Agricultural Economics, Purdue University
“This is an eye-opening account of efforts to bring risk analysis and economics into federal food safety regulation. Told by a veteran insider of the FDA, the book is a must read for anyone interested in food safety or the federal rulemaking process.” -- The Honorable John Graham, Former Administrator of the Office of Information and Regulatory Affairs, Office of Management and Budget; former Dean of the Indiana University O’Neill School of Public Health and founder of the Harvard Center for Risk Analysis
“The Food and Drug Administration, established in 1906, was the first federal regulatory agency devoted to health and safety. So why, after more than a century, have foodborne illnesses-per-capita remained unchanged and has obesity increased? In Fixing Food: An FDA Insider Unravels the Myths and the Solutions, Richard Williams addresses those questions with a tell-all account of the dysfunction and misaligned incentives of the agency where he worked for almost three decades. With amusing anecdotes and war stories of battles he lost and won, Williams reveals the bureaucratic infighting, political maneuvering, and interest group influence that he concludes undermine food policies today. He then offers a path forward, abandoning the tired approaches of the last century and embracing new technologies and practices that can usher in a healthier future.” -- Susan E. Dudley, Director, The George Washington University Regulatory Studies Center, Distinguished Professor of Practice, Trachtenberg School of Public Policy & Public Administration
About the Author
Product details
- Publisher : Post Hill Press (October 26, 2021)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 1637580126
- ISBN-13 : 978-1637580127
- Item Weight : 1.05 pounds
- Dimensions : 6 x 1.3 x 9 inches
- Best Sellers Rank: #2,058,222 in Books (See Top 100 in Books)
- #222 in Agriculture & Food Policy (Books)
- #822 in Psychologist Biographies
- #2,143 in Culinary Biographies & Memoirs
- Customer Reviews:
About the author

I recently published Fixing Food, based on my 27 years at the Food and Drug Administration. After that, I worked at the Mercatus Center in George Mason University as Vice President for Policy. I am a U.S. Army Vietnam veteran and an avid golfer that couldn’t make a four foot putt even if it meant saving Bangladesh. If you contact me at Richardsregs@gmail.com, I’ll add you to my weekly posts about food issues, science and economics, and arcane nonsense.
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Williams says the failure is not what you think. It is not due to insufficient funding or greedy food companies skirting regulations. It is not the fault of heavy-handed politicians who oversee the agency, at least not directly. It is the agency’s culture, developed over decades, that allows the FDA to grow and thrive despite its failures.
His stories are interesting, and the facts are riveting. There is no natural packaged food! I guess that is not rocket science, but it is good to take a hard look behind the scenes. He shares tons of inside information t of how decisions are made and on how to understand how science and economics are used, or misused, at FDA. At least, he gives you guidelines on how to eat healthier while shopping at your local grocery.
An alarming, good read!
Reviewed in the United States on October 27, 2021
Williams says the failure is not what you think. It is not due to insufficient funding or greedy food companies skirting regulations. It is not the fault of heavy-handed politicians who oversee the agency, at least not directly. It is the agency’s culture, developed over decades, that allows the FDA to grow and thrive despite its failures.
His stories are interesting, and the facts are riveting. There is no natural packaged food! I guess that is not rocket science, but it is good to take a hard look behind the scenes. He shares tons of inside information t of how decisions are made and on how to understand how science and economics are used, or misused, at FDA. At least, he gives you guidelines on how to eat healthier while shopping at your local grocery.
An alarming, good read!
For those who work in food processing where the FDA oversees and develops regulations (re:HACCP) , this book will be of interest. Williams helps the reader understand the underbelly of compliance regulators and how the bureaucracy of compliance works only for the FDA staff with rewards and opportunities, while leaving companies out to dry with no support from the federal regulators when problems arise.
Williams’ almost 3 decades at the FDA is carefully dissected in this interesting book. His conversational writing style, although serious, is entertaining. Highly recommended!
If I could recommend this book twice, I would. I have. Check it out.

