- Hardcover: 320 pages
- Publisher: Appetite by Random House (October 25, 2016)
- Language: English
- ISBN-10: 0449016951
- ISBN-13: 978-0449016954
- Product Dimensions: 8.2 x 1 x 10.2 inches
- Shipping Weight: 3.1 pounds (View shipping rates and policies)
- Average Customer Review: 20 customer reviews
- Amazon Best Sellers Rank: #239,088 in Books (See Top 100 in Books)
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Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts Hardcover – October 25, 2016
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"Flapper Pie and a Blue Prairie Sky is beautiful in a completely organic way, a tribute to the years [Johnston] spent honing the craft of baking and photography, and to her quirky eye for gleaming kitsch. It’s a collection as honest and sincere as the author."
--The National Post
“Recipes are creative and playful, but also very approachable, leaving it a great choice for the beginner and expert alike. I really enjoyed the advice shared about hot to stock the pantry and set up your kitchen, things that chefs often assume the home reader just know how to do.”
--Chef Paul Shufelt, The Toronto Sun
“This Edmonton food blogger, baker and recipe maker has created another must-have for your cookbook collection. It’s full of all the wonderful dessert recipes revamped for today that our mothers, grandmothers and great-grandmothers made. It brings back those beautiful memories of sweet-smelling kitchens and family celebrations around the table.”
About the Author
Full-time professional blogger, baker, and recipe maker KARLYNN JOHNSTON can usually be found fluffing her culinary feathers on her award-winning website, The Kitchen Magpie. When she’s not there, she’s busy avoiding her deadlines by sneaking away to eat at her favorite Edmonton restaurants, finding a new bourbon cocktail to drink, or playing on social media. Flapper Pie and a Blue Prairie Sky is her first cookbook.