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Keta is the most prized and valuable of the salmon roe. This is due to it's large egg size, and thick cellular wall that gives it that signature "pop" in your mouth! If you go into any reputable sushi restaurant in the United States and order wild salmon ikura, you will almost always be served keta roe. Our keta salmon ikura is served year round by many high end restaurants in the Seattle area. Your satisfaction is guaranteed.
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wild keta salmon roe, food grade rock salt
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