From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
|Print List Price:||$38.00|
Save $21.01 (55%)
Hachette Book Group
Price set by seller.
|Length: 391 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled|
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This book is amazing so many flavor combinations and detailed explanations. Awesome book highly recommended!Published 2 days ago by Amazon Customer
Okay I'd be eyeing this book and on the fence if I should get it. I've been adding to my cooks a lot of flavor books because I've been experimenting a lot in the kitchen and wanted... Read morePublished 3 days ago by M. E. Carter
An amazing compendium of flavors that guides a chef to know what goes with what. I always wondered how chef's knew how to put flavors together.Published 8 days ago by Wewah
It's a really great reference book that will help you to learn the primal basics of flavor. Basically an encyclopedia for flavor combos. Read morePublished 11 days ago by Chester Copperpot
Love this book, clear concise refrence for pairing flavors. Easy to read, use, and refrence. Suggestions are great and work well. Read morePublished 12 days ago by Amazon Customer
More information that I Can handle. And that's a GOOD thing.Published 12 days ago by Ryan Duckworth
I purchased this book and the similar Culinary Artistry (by the same authors) hoping to find creative culinary inspiration. Based on the reviews, I felt confident in my purchase. Read morePublished 13 days ago by Amy Robinson