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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Hardcover – September 16, 2008

4.7 out of 5 stars 1,224 customer reviews

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  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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  • The Food Lab: Better Home Cooking Through Science
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Product details

  • Hardcover: 392 pages
  • Publisher: Little, Brown and Company; 1 edition (September 16, 2008)
  • Language: English
  • ISBN-10: 0316118400
  • ISBN-13: 978-0316118408
  • Product Dimensions: 8 x 1.4 x 10.2 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 1,224 customer reviews
  • Amazon Best Sellers Rank: #1,295 in Books (See Top 100 in Books)
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