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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours Hardcover – October 28, 2014

4.5 out of 5 stars 104 customer reviews

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  • Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
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Product details

  • Hardcover: 368 pages
  • Publisher: Artisan; 1st Edition edition (October 28, 2014)
  • Language: English
  • ISBN-10: 1579655130
  • ISBN-13: 978-1579655136
  • Product Dimensions: 1.2 x 8 x 10.2 inches
  • Shipping Weight: 3.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (104 customer reviews)
  • Amazon Best Sellers Rank: #31,295 in Books (See Top 100 in Books)
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on November 19, 2014
Format: Hardcover|Verified Purchase
11 comment| 121 people found this helpful. Was this review helpful to you?YesNoReport abuse
Enthusiast: Cookingon October 28, 2014
Format: Kindle Edition|Verified Purchase
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on February 8, 2016
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