- Hardcover: 277 pages
- Publisher: Hawthorn Books (1973)
- Language: English
- ASIN: B0006C3YRI
- Package Dimensions: 8.4 x 5.7 x 1.2 inches
- Shipping Weight: 15.2 ounces
- Average Customer Review: 6 customer reviews
- Amazon Best Sellers Rank: #1,301,447 in Books (See Top 100 in Books)
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The Flavor-Principle Cookbook Hardcover – 1973
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This unique cookbook defines foreign cuisines in terms of recurrent flavor combinations and cooking techniques. The book describes and illustrates in systematic fashion the ways in which a variety of ethnic cultures flavor and cook their food.
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Amazing recipes. Follow them, and you have the results.