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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook Hardcover – May 1, 2012

4.6 out of 5 stars 494 ratings

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From the Publisher

Editorial Reviews

Review

“The cure for dinner ennui...a cheekily erudite, endlessly fascinating master list of flavor pairings both familiar and surprising...the entries get you dreaming of both exotic feasts and after-work comfort foods.” ―Whole Living

“An imaginative but practical matchmaker, [Segnit] has a gift for pairing sometimes lackluster ingredients in a way that brings out the best in them and makes them more appealing as a couple than they ever were as loners... She shares an eloquent vocabulary with us in this delicious book.” ―Wall Street Journal

"It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come." - Observer, Best Books of the Year

“For new cooks and old hands in the kitchen, this book is a must-have and a must-read. Not only are the flavor combinations and recipes offered useful, but Niki Segnit's descriptions of each and every one are delightful to read. It's a combination between a bedtime read and a kitchen companion.” ―GOOP

“With utmost respect for classic pairings, Segnit boldly considers the chemistry and harmony of flavor and, ventures into unusual combinations for a perfect reference for the aspiring foodie.” ―Chicago Tribune

“The smartest, most original compendium I've come across in donkey's years. It's not a formulaic collection of recipes with variations but a rich and witty and erudite collection of suggestions for arranged marriages of the very best kind: food on food...it's the kitchen equivalent of Match.com.” ―Epicurious

About the Author

Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.


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Product details

  • Publisher ‏ : ‎ Bloomsbury USA; Revised edition (May 1, 2012)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 400 pages
  • ISBN-10 ‏ : ‎ 160819874X
  • ISBN-13 ‏ : ‎ 978-1608198740
  • Item Weight ‏ : ‎ 1.15 pounds
  • Dimensions ‏ : ‎ 5.69 x 1.24 x 8.35 inches
  • Customer Reviews:
    4.6 out of 5 stars 494 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
494 global ratings
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Top reviews from the United States

Reviewed in the United States on July 24, 2020
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2.0 out of 5 stars What it says! Cool thesaurus, NOT A COOKBOOK
By adamcgr on July 24, 2020
I'm the dumb one who was completely sold by this cover. I thought it was going to be a cookbook, or at least feature some kind of colorful exposé of food –– NOPE. It's a small, straightforward thesaurus of flavor, so it's aptly titled! Should've just taken it at its word! My copy came with a weird smudge on the cover that might be a removed sticker. Definitely would not spend $20 on this. Definitely something I would see with a $7 sticker on it at B&N. Meh.
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11 people found this helpful
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Reviewed in the United States on December 9, 2017
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Reviewed in the United States on September 11, 2020
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Reviewed in the United States on September 16, 2018
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Reviewed in the United States on September 17, 2019
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Reviewed in the United States on February 26, 2014
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Reviewed in the United States on November 3, 2015
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Reviewed in the United States on May 3, 2021
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Love it!
Reviewed in the United Kingdom on May 18, 2019
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DariaW
4.0 out of 5 stars i found many interesting ideas about mixings spices and flavours ...
Reviewed in the United Kingdom on April 20, 2016
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Jeremy Burns
4.0 out of 5 stars Not a book for browsing
Reviewed in the United Kingdom on July 19, 2013
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One person found this helpful
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lyssa
5.0 out of 5 stars A good reference guide.
Reviewed in the United Kingdom on October 31, 2015
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Pickhandle
5.0 out of 5 stars Valuable resource for the imaginative cook
Reviewed in the United Kingdom on October 12, 2014
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One person found this helpful
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