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Dry Yeast. Made in Canada.
Can be used in bread machines
Yeast, Sorbitan Monostearate, Ascorbic Acid
Add Instant Dry Yeast directly to dry ingredients (no need to rehydrate in water). Use very warm liquids (120F-130F). In recipes calling for 2 rises, replace the first rise with a 10 minute rest after kneading, then shape dough and proceed as recipe directs.
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