Though Felicity Wright’s dream seems to come true when she inherits the hotel and restaurant where she serves as head chef, it turns out she must go toe-to-toe with sexy Blake Bancroft, the nephew of the late owner, if she doesn’t want that dream to deflate like an ill-timed soufflé.
Award-winning author Gerri Russell debuts her contemporary-fiction chops with this deliciously written winner. The fact that the novel is set in Seattle—Gerri’s and my current hometown—is just the icing on a wicked triple-chocolate truffle cake. Felicity’s happily-ever-after will please even the pickiest taste buds.
- Maria Gomez, Editor