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The Anglers Cookbook: From Hook to Table Paperback – June 1, 2005


The Anglers Cookbook is the valuable new reference that should be required reading for any angler thinking of putting the culinary treat of fresh fish on the table. From proper handling, cleaning and storage of your catch to over 100 mouth-watering recipes, this book makes eating your fish the most delightful experience possible.
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Product details

  • Publisher ‏ : ‎ Wickstrom Pub
  • Publication date ‏ : ‎ June 1, 2005
  • Edition ‏ : ‎ Reissue
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 205 pages
  • ISBN-10 ‏ : ‎ 0936240334
  • ISBN-13 ‏ : ‎ 978-0936240336
  • Item Weight ‏ : ‎ 15.2 ounces
  • Dimensions ‏ : ‎ 8.75 x 0.5 x 6 inches
  • Best Sellers Rank: #2,594,835 in Books (See Top 100 in Books)

About the author

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Vic Dunaway
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Vic Dunaway has been writing about fishing for more than half a century--the last 40 years for Florida Sportsman magazine, of which he was founding editor.

Widely recognized as a leading authority on both angling and North American sport fish species, he has also fished extensively in Central and South America, the Bahamas, and the Caribbean, as well as in Australia and Europe.

Among many honors he has received for his contributions to Florida fishing are lifetime achievement awards from the Florida Fish and Wildlife Conservation Commission, the Florida Outdoor Writers Association, and the Metropolitan South Florida Fishing Tournament. He is a member of the original Fishing Hall of Fame and has been named a "Florida Icon" by the business magazine, Florida Trend.

His list of popular angler references is headed by Vic Dunaway’s Complete Book of Baits, Rigs and Tackle. First published in 1971, it is now in its 11th printing and is an all-time best seller among how-to fishing books.