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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Hardcover – September 18, 2012

4.7 out of 5 stars 783 customer reviews

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Product details

  • Hardcover: 272 pages
  • Publisher: Ten Speed Press; 1 edition (September 18, 2012)
  • Language: English
  • ISBN-10: 160774273X
  • ISBN-13: 978-1607742739
  • Product Dimensions: 8.3 x 1 x 10.3 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 783 customer reviews
  • Amazon Best Sellers Rank: #1,243 in Books (See Top 100 in Books)
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on October 18, 2012
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