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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Hardcover – September 18, 2012

4.7 out of 5 stars 920 customer reviews

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Frequently bought together

  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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  • 9 Inch Banneton Proofing Basket,WERTIOO Bread Proofing Basket + Lame + Linen Liner Cloth for Professional & Home Bakers (9 Inch)
Total price: $57.45
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Product details

  • Hardcover: 272 pages
  • Publisher: Ten Speed Press; 1 edition (September 18, 2012)
  • Language: English
  • ISBN-10: 160774273X
  • ISBN-13: 978-1607742739
  • Product Dimensions: 8.3 x 0.9 x 10.3 inches
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 920 customer reviews
  • Amazon Best Sellers Rank: #898 in Books (See Top 100 in Books)
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920 customer reviews

4.7 out of 5 stars

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Bread Making
4.7
Sourdough Bread
4.6
Pizza
4.8

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December 19, 2012
Format: Hardcover
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1,170 people found this helpful
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September 21, 2012
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