Focus Foodservice Commercial Bakeware 1 1/2 Pound Pullman Pan
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- Corrosion resistant
- Superior heat conduction
- Reinforcing wire in frame for additional strength and durability
- Silicone coating for easy release
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As someone else commented, a standard 3-cups-of-flour recipe might be too small for this pan. The recipe I use has a combined total of 4 cups of flour/potato flakes. This fills the pan well, but I suspect you could pack a 5-cups-of-flour dough in there. Haven't tried yet.
To keep the top of the loaf flat, you'll need to buy the cover or put a cookie sheet with a weight on the pan. The cover is more convenient.
My last pan was 1.5 lb loaf, and I got 2 lb loaf pan this time. I am very sartisfied with this. Trusted item.
Several Reviewers have asked for a recipe. So here's one that works for us -- in the right quantity for this Pullman Pan:
Weigh two separate amounts for Bread Flour -- pan one 1 pound. Pan two 12 ounces.
In your Kitchen Aid bowl, add
1 1/2 cupa warm water
2 tbs yeast
1 tbs brown sugar
3 tbs Malted Barley flour
the pound of flour
Blend with paddle. Let rise 30 minutes
the remaining flour
2 ounces potato flour
i tbs salt
Switch to kneeding attachment.
Kneed 8 minutes.
Cover and let rise until double in bulk.
Punch down, let rest for 10 minutes. Roll out. Then shape a loaf to fit your pullman pan.
Butter pan and cover.
Place dough in pan, let rise until the bread reaches the top of the pan.
Bake at 400 degrees, turning frequently until beautifully crusted. The bread should ring hollow when tapped. Probably 40 to 50 minutes.
This recipe is a tried and true combination of many sources. The recipe will properly fill one Pullman Pan.
It's a good idea to make one Pullman Sandwich loaf per week. This will provide you with bread for grilled cheese and other sandwiches. One loaf of bread is not enough for a week -- but free-formed loaves or French Bread will fill in the gaps.Bob's Red Mill Potato Flour, 24-Ounce Packages (Pack of 4)
Most Recent Customer Reviews
Wonderful heavy pan -- my cakes come out beautifully! Easy to clean, non-stick. Very happy with my purchase!Published 10 days ago by Catheter
Excellent pans and lids. Large enough for 2 kg (4 lb) loaves. Easy to clean (no stick). Lid slides off easily. Read morePublished 12 days ago by JR YS
1 1/2 pound cover doesn't stay attached. It pops off 50% of the time. The edges are not rolled adequately to keep it securely in place. I had to bend the edges to keep it in place. Read morePublished 24 days ago by Mike T
Very nice, heavy duty pullman pan. I didn't read the listing closely, and it came without the lid - but I liked it a lot, and ordered the lid for extra, because it was worth it.Published 1 month ago by Shannyn
The pan the correct length and width; it also was commercial quality. I didn't like the finish of the pan, I wish it was non-stick however parchment works very well.Published 2 months ago by Amazon Customer
I love this pan! I make bread all the time and I bought this one to make our everyday sandwich bread with. Read morePublished 2 months ago by lori pirl
I make bread at least once a week and these make perfect bread every time. The bread comes out easily.Published 2 months ago by Amazon Customer
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