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Focus Foodservice Commercial Bakeware Stainless Steel-Sheet Pan, 1/2-Sheet
|Price:||$32.84 & FREE Shipping. Details|
|You Save:||$6.28 (16%)|
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- Heavy duty commercial bakeware; half size sheet pan
- Heavy weight 20 gauge stainless steel for greater strength and durability; easy clean sanitary open bead edge
- Pan measures 13 by 18 by 1-inch
- Resistant to pitting and corrosion; won't effect taste or color of foods; NSF approved
- Wipe with soft dry cloth to clean; if needed, hand wash with hot water, mild soap and dry immediately
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This item Focus Foodservice Commercial Bakeware Stainless Steel-Sheet Pan, 1/2-Sheet
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|Sold By||Amazon.com||TeamFar||Amazon.com||Best Point Sales||Amazon.com||Amazon.com|
|Color||Silver||Natural Metal Color||Silver||Stainless Steal||Multi||Brown|
|Item Dimensions||18 x 13 x 1 in||12 x 15.8 x 1 in||18 x 13 x 1 in||12 x 17 x 1 in||11.25 x 16.25 x 0.75 in||13 x 18 x 1 in|
|Material Type||Stainless Steel||Stainless Steel||Aluminum||Steel||Stainless Steel||Aluminum|
Focus Foodservice LLC is committed to providing the foodservice industry with products and services that provide exceptional value and create operational efficiency. Our team of foodservice professionals works to provide solutions in the foodservice industry. Our Focus Foodservice commercial bakeware pans are manufactured to meet the exacting standards of the toughest commercial bakeries and foodservice establishments. Our selection of sheet pans provides you with a variety of sizes, styles and materials to meet all of your baking, transport and storage needs. We offer pans made from 3003 H14 aluminum, aluminzed steel and stainless steel with concave bottoms that flatten during heating. Glazed sheet pans save the cost of parchment paper, oils or fats and make clean up easy. Reinforcing rods keep pans straight during baking.
Top Customer Reviews
Since this 1/2 sheet pan was made in China, the first stop was the dishwasher. Then off to the oven for cookies @ 350 degrees. About 5 minutes into baking, the pan was warped so that two diagonally opposite corners sat 1-2" off the rack. After cooling, the warp remained. This pan will not work for batter.
Second problem is that I used parchment paper laid on a very light coat of oil. The oil browned, and glued itself to the sheet like a coat of varnish. Haven't tried oven cleaner, yet, but nothing else has worked to remove this material.
I will not buy another of these sheets, and would not recommend.