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The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family by [Rudnicki, Kelly]
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The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family Kindle Edition

4.6 out of 5 stars 211 customer reviews

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The Mediterranean Diet Plan: Heart-Healthy Recipes & Meal Plans for Every Type of Eater by Susan Zogheib  MHS  RD  LDN
"The Mediterranean Diet Plan" by Susan Zogheib MHS RD LDN
Learn the basics of mediterranean cooking, choosing from included meal plans consisting of traditional, meatless, seafood-free, and 30-Minute options. Learn more
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Editorial Reviews

Review

"We love Kelly Rudnicki’s new cookbook, The Food Allergy Mama’s Baking Book ($19.95; Agate Surrey), with its dozens of delicious dairy-, egg-, and nut-free recipes."
Parenting

"Chances are, someone in your office or your kid’s class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts—and in most cases, with less fat."
Shape

"Rudnicki’s Web site is loaded with useful recipes and tips for handling food allergies at home and in school....To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book, The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family.
-Disney Family Fun magazine

“This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there’s a focus on dealing with birthday parties and allergy-free treats for school.”
Library Journal

“[Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens.”
Today’s Diet and Nutrition

"A welcome addition to my culinary library, and I’m looking forward to using it on a regular basis."
—Barbara Revsine, Edible Chicago

Product Details

  • File Size: 7535 KB
  • Print Length: 176 pages
  • Publisher: Agate Surrey (April 28, 2010)
  • Publication Date: April 28, 2010
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B003UBAX62
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #832,871 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By Heather on October 1, 2011
Format: Paperback Verified Purchase
I am so disappointed in how many recipes call for tofu. Like a significant percentage of kids with a dairy allergy, my son is also allergic to soy. I can replace soy milk, soy margarine and soy yogurt pretty easily with coconut products, but I don't know what to do about the tofu or dairy free sour cream....almost every recipe calls for soy and almost all of the cakes/brownies call for tofu or dairy free sour cream.
I should have read the title better, it says nothing about being soy free, but I just did not expect this much soy.
Go dairy free is a better option for those with dairy, egg,soy and wheat allergies.
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Format: Paperback Verified Purchase
Having tried several food allergy cookbooks and being an avid baking family, this is BY FAR THE BEST food allergy baking book available. I simply LOVE the Food Allergy Mama and am thankful she wrote this book!!! Not only does it have fantastic recpies but also great product and technique suggestions for baking without eggs/nuts/dairy. By the way, her blog is a wonderful resource as well.

The first recipe from the book I tried was the yellow birthday cake. My son is only 2 1/2 but already is aware that he can't have everything that the rest of his family can due to his food allergies. So, for my husband's birthday, he asked me to bake a cake my son could eat also. I presented my family with a three layer cake from this book that looked like the "regular" version...and I literally was jumping up and down when we all tasted the results. My son kept saying, "I have daddy's cake! Can I have more?" The cake was moist, rose like a regular cake, and was truly delicious. Other favorites: oatmeal raisin cookies (even better than my old version), whole wheat oatmeal pancakes (the best pancakes I've ever made AND they're healthy!!!), and muffins. Pretty much everything we've tried is super.

Having a child with egg and nut allergies, our world has been turned upside down. This book has brought a lot of joy back to my life as a mommy who loves to bake for her kids. Thank you, for helping me let my child experience many of the fun kid moments like yummy birthday cake and homemade cookies hot out of the oven! I can't say enough good things about this book.
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Format: Paperback Verified Purchase
To say this is the ABSOLUTE BEST cookbook for children with allergys would be a HUGE understatement. It does not get any better than this book. Kelly has a true gift. I have several other cookbooks and they are terrible. I love how Kellys recipes are every day household items. I live out in the middle of nowhere and having to find items that my local stores do not sell was very had with the other cookbooks. Then the food would taste like dirt and there were no pictures to see what "said food should look like" Kellys book is the exact opposite. Her recipes are every day ingredients. You can tell she puts her heart and soul into her recipes. Kelly is a lifesaver and I am just so thankful for how much she has helped my family. Not the first person has noticed that any of the foods I have made were dairy/egg/nut free. How wonderful is that?
Like I said IT DOESN'T GET ANY BETTER THAN THIS COOKBOOK!!
I would pay triple the amount... that is how good it is!
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Format: Paperback
I stumbled upon Kelly's blog about a year ago and started baking my way through it - anxiously awaiting her next post! I was thrilled when she announced her book because now I have one easy to use reference for my weekend baking! Her recipes are great, everyone loves them, the kids love to make them (and lick the beaters, spatulas and spoons!), most can't even tell they are allergy free, and they don't require fancy ingredients or mixtures. An all around delicious book that has allowed me to bring a variety of "safe" desserts to friends houses AND allows my son to eat the same treats everyone else is enjoying. Thanks Kelly!
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Format: Kindle Edition Verified Purchase
I use this cookbook all the time, but I can only use about half of the recipes because she uses soy, and tofu for so many recipes. A lot of kids with food allergies are also allergic to soy products. I think if you are making a cookbook for kids with food allergies you have to include all of them. I appreciate all the substitutions, but would really like to find the substitution for tofu, and cream cheese that is dairy, and soy free.
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Format: Kindle Edition Verified Purchase
There are probably some good recipes in here but you cannot get to them easily. You have to know where in the book the recipes are because the index does not have links to jump you to them and it does not have page numbers so you can go there. The recipes are all in one section so you have to start at the beginning of it and go page by page to find what you are looking for. I will not be keeping this on my PC Kindle.
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Format: Paperback Verified Purchase
When my granddaughter was recently diagnosed with both milk and egg allergies her parents were very worried. I ordered two books and this one proved to be a favorite. We spent a week trying the recipes, both to find new recipes and to get ideas how to convert old recipes. Every recipe we tried was a keeper. However, even more important to me, the book eased the fears and concerns the family had about the difficulty of this new situation. The recipes are normal foods, that kids and adults like, using mostly normal ingredients that are found in regular grocery stores. AND they taste good, are easy to make and the recipes are great ideas of how family recipes can be adjusted easily to make it possible that these allergies will not completely require a new lifestyle or way of eating.
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