- Series: Julia Rothman
- Paperback: 224 pages
- Publisher: Storey Publishing, LLC (November 15, 2016)
- Language: English
- ISBN-10: 1612123392
- ISBN-13: 978-1612123394
- Product Dimensions: 6.5 x 0.9 x 8.9 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 4.6 out of 5 stars See all reviews (24 customer reviews)
- Amazon Best Sellers Rank: #13,386 in Books (See Top 100 in Books)
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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman) Paperback – November 15, 2016
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The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - Booklist
It's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - Food Republic
In 1686, the croissant was invented in Austria. That's a fun fact I'd probably never had known or maybe don't even really need to know, but now I do, thanks to Julia Rothman's Food Anatomy: The Curious Parts & Pieces of Our Edible World. Rothman has an entire series of illustrated Anatomy books, including Nature and Farm, packed with infographics, quirky facts, and maps that you can get lost in for hours--in a fun way, not in a boring textbook way. It makes you wonder why textbooks aren't this fun to read. Can someone look into this? Thanks. - Bon Appetit
From the Back Cover
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
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