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Joy Coelho
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Food With Benefits: The JingSlingers' Delicious and Game-Changing Organic SuperFood Recipes of Gluten-Free & Sugar-Free, Paleo, Vegan & Omnivore Comfort Foods Paperback – January 1, 1681

by Joy Coelho (Author)
4.1 4.1 out of 5 stars 43 ratings
See all formats and editions
Eat, Drink & Glow with Clever Comfort Food... Joy and Jay's philosophy that "Everyone Is Welcome at Our Table" is no small culinary feat. These "Food with Benefits" recipes allow you to enjoy Sugar-Free, Gluten-Free Desserts and Comfort Foods that have nutrient dense SuperFood support. This is evolved eating.

Do you need a pizza crust, flatbread or wrap that is Grain-Free, Gluten-Free, Sugar-Free, Dairy-Free and Soy-Free that you can whip up in minutes?

Then you are holding the right cookbook! You now have three ways to do just that, with their "Sweet Potato Naan," "Quick Coconut FlatBread," and "JingSlinger Blender Bread."

Fat-Burning Chocolate, Anti-Aging Crème Brûlée and even their brain boosting "Into the Blue" Smoothie gives your game an everyday upgrade."Miso Yin" Soup and "Charmed Chili" bring the powerful forces of Nature and a new level of nutrition to your plate and your platelets.

Anti-Aging is set into motion with your nutrition, it is time to change your "Relationship" with food and finally have an "Elationship"with your food. This book was designed for you to play with your food. Every recipe can be paired, served or layered with several other recipes to mix and match. The possibilities are endless.

Even Better News! These recipes have no curfew, everything is fair-game for Breakfast, Lunch or Dinner, especially the desserts. Now the Food You Love, Can Love You Back!
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  1. Print length
    225 pages
  2. Language
    English
  3. Publisher
    WaterStone Media
  4. Publication date
    January 1, 1681
  5. ISBN-10
    0996466843
  6. ISBN-13
    978-0996466844
  7. See all details
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Customer reviews

4.1 out of 5 stars
43 global ratings

Customers say

Customers find the recipes in the book yummy and wonderful. They also say it's interesting to read, useful, and pretty to look at. Readers also mention the book is beautifully presented and brings creativity into their kitchens.

AI-generated from the text of customer reviews

Select to learn more
RecipesReadabilityBeautyPresentationContent variety
11 customers mention "Recipes"11 positive0 negative

Customers find the recipes in the book yummy, interesting, and unique. They appreciate that the book provides instructions and ingredients for different diets. Readers also mention that desserts can be healthy and fortifying by switching up ingredients.

"...The best part is learning that desserts can be healthy and fortifying by switching up the ingredients..." Read more

"...the flavors and the textures are wonderful...." Read more

"Had it nearly 3 yrs. The recipes look interesting but most have a heavy time investment & I'm not rich either...." Read more

"...These recipes are fantastic and adaptable to many dietary preferences...." Read more

7 customers mention "Readability"7 positive0 negative

Customers find the book wonderful, useful, and interesting to read. They appreciate the creative recipes and educational opportunities.

"...The chapter called, “The Sweet Life,” was incredibly useful listing and explaining the seven most popular non-refined-sugar sweeteners...." Read more

"...It is quite an interesting and, to me (I am on a restricted list of foods), an invaluable resource." Read more

"Wonderfully researched book with a vast wealth of superfood knowledge included!..." Read more

"It is gorgeous, has amazing, creative recipes, and I especially love how it gives information with each one, about it's life giving properties!..." Read more

6 customers mention "Beauty"6 positive0 negative

Customers find the book beautiful. They also appreciate the glossy pages.

"...what these innovators have done with food and the gorgeous photographs are proof...." Read more

"It is gorgeous, has amazing, creative recipes, and I especially love how it gives information with each one, about it's life giving properties!..." Read more

"...Also, waaay to many desserts and not enough meals. The images are beautiful but, ultimately, I'm less than thrilled." Read more

"This is my favorite cookbook of all time! It has beautiful pictures and yummy recipes." Read more

4 customers mention "Presentation"4 positive0 negative

Customers find the book beautifully presented, pretty to look at, and unique. They say it brings creativity into their kitchens.

"...It’s totally upped my game and brought creativity into my kitchen. I can’t wait to play more with recipes and impress my friends and family." Read more

"...Well written & pretty to look at but I wish I'd saved my money. A shame, I was very excited to receive it" Read more

"...I do purchase similar cookbooks, but this one is unique and I feel, best in class. So happy I bought it...." Read more

"...This is the most beautifully presented cookbook I have ever seen...." Read more

3 customers mention "Content variety"0 positive3 negative

Customers find the content variety of the book lacking. They mention it has too many desserts and specialty ingredients.

"...Lots of desserts with xylitol and ingredients that would need to be internet sourced in each recipe...." Read more

"...Also, waaay to many desserts and not enough meals. The images are beautiful but, ultimately, I'm less than thrilled." Read more

"Too many specialty ingredients..." Read more

Top reviews from the United States

Bfair
5.0 out of 5 stars Best Recipe Book For Making Everyday Deserts & Comfort Food Into Guilt-free, Sugar-free Delicious Food
Reviewed in the United States on April 15, 2016
Verified Purchase
I purchased this recipe book to be inspired. And, WOW! It delivered. It was so much more than I expected. It’s written so well that you truly ‘get a taste' of what these culinary artists and insanely knowledgeable super-hero "nutritional biochemistry science geeks" are up to. Tuning up your favorite foods so they taste amazing while delivering nutrients to your body and soul. The best part is learning that desserts can be healthy and fortifying by switching up the ingredients (and they provide all the details on how to make it happen in your kitchen). I enjoyed learning more about the ancient wisdom of foods which is cornerstone to their approach to nutrition and meals. I’m a flexitarian, consuming organic, gmo-free foods and avoiding wheat, sugar (and often dairy) so this book was a perfect fit. That said, there’s so much to learn and explore about food so this how-to, recipe book is a great fit no matter where you’re at in your food and health exploration. The chapter called, “The Sweet Life,” was incredibly useful listing and explaining the seven most popular non-refined-sugar sweeteners. I particularly got excited by this and started making SuperFood Ice Cream. It’s crazy how you can easily (with a high-speed blender) make some of the most satisfying ‘sweet’ ice cream with not a lot of effort. I can’t wait to share these guilt-free treats with my mother who needs to to control her diabetes. It’s awe-inspiring what these innovators have done with food and the gorgeous photographs are proof. I’ve more to explore in this wonder of a book but I absolutely recommend it. It’s totally upped my game and brought creativity into my kitchen. I can’t wait to play more with recipes and impress my friends and family.
3 people found this helpful
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jp
5.0 out of 5 stars Fabulous Interesting Unique Cookbook - Alchemistry at its finest!
Reviewed in the United States on April 7, 2016
Verified Purchase
If only for the recipe for their magic sleeping potion, this is worth it! Though many of the recipes require ingredients you may need to order on-line ('lest you live in a big city with ethnic markets), the flavors and the textures are wonderful. And the authors have a list of where to buy the ingredients as well as substitutes and ways to make all sorts of flavor changes. It is quite an interesting and, to me (I am on a restricted list of foods), an invaluable resource.
One person found this helpful
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TexasTrainer
3.0 out of 5 stars Beautiful book but I've never used it
Reviewed in the United States on April 23, 2019
Verified Purchase
Had it nearly 3 yrs. The recipes look interesting but most have a heavy time investment & I'm not rich either. The ingredients are WAY too expensive for to every make anything in the book semi regularly so I never bothered. Well written & pretty to look at but I wish I'd saved my money. A shame, I was very excited to receive it
3 people found this helpful
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Eleanor
4.0 out of 5 stars Wonderfully researched, superfood resource!
Reviewed in the United States on July 5, 2016
Verified Purchase
Wonderfully researched book with a vast wealth of superfood knowledge included! These recipes are fantastic and adaptable to many dietary preferences. I've had it just a few weeks so I've only tried a few recipes so far, but it's intrigued several house guests to read and even take notes. There is investment involved though; many recipes include very specialty ingredients. I can't wait to try more recipes and am really enjoying variations on their gelato this hot summer. Also, their personal stories were definitely compelling and they seem very passionate about spreading their health knowledge. This cookbook is something i kept in my cart for a long time, but I'm glad i eventually purchased it.
2 people found this helpful
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Skye Bailey
5.0 out of 5 stars One Of The Best Healthy Eating Cookbooks I've Found!
Reviewed in the United States on March 13, 2017
Verified Purchase
It is gorgeous, has amazing, creative recipes, and I especially love how it gives information with each one, about it's life giving properties! It's very interesting to read! I also love the glossy pages. I accidentally spilled something on it the first day I had it, and it just wiped right off. But, this book, I'm treating like gold. I love it.
One person found this helpful
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LBfive
2.0 out of 5 stars It is a beautiful book of food alchemy
Reviewed in the United States on November 14, 2016
Verified Purchase
I saw a podcast with the jinslingers and bought the book. It is a beautiful book of food alchemy, but highly impractical/ complicates recipes made it unappealing to me. Lots of desserts with xylitol and ingredients that would need to be internet sourced in each recipe. I am returning in favor for simple and seasonal meals.
8 people found this helpful
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Jennifer
5.0 out of 5 stars Not just a cookbook!
Reviewed in the United States on December 18, 2017
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I heard about Joy and Jay when they were on The Food heals podcast. I really enjoyed the interview so I decided to look up this book. I ordered one for my daughters boyfriend and one for me. I have tried four recipes and I love them. I am starting to a build my pantry with the Jing supplemnts and look forward to trying out these recipes on my xmas guests.
I highly recommend this cookbook for anyone who wants to take their health to the next level.
One person found this helpful
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Marti Gallagher
5.0 out of 5 stars I can't tell you how much I love this book
Reviewed in the United States on July 26, 2017
Verified Purchase
I can't tell you how much I love this book! I do purchase similar cookbooks, but this one is unique and I feel, best in class. So happy I bought it. These two are just stellar at what they do, and though I haven't met them...I can tell they are amazing souls doing good work in this world.

Will buy any other books they would publish!
2 people found this helpful
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