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Food Blogging For Dummies Paperback – April 10, 2012

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Kelly Senyei (Author)
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Kelly Senyei (Author)
4.6 out of 5 stars 40 customer reviews
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Product Details

  • Paperback: 320 pages
  • Publisher: For Dummies; 1 edition (April 10, 2012)
  • Language: English
  • ISBN-10: 1118157699
  • ISBN-13: 978-1118157695
  • Product Dimensions: 7.4 x 0.6 x 9.7 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (40 customer reviews)
  • Amazon Best Sellers Rank: #418,317 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

5.0 out of 5 starsFlavorful, spicy, and scrumptious
By J. Hopkinson on April 9, 2012
Format: Paperback
Food Blogging for Dummies is a must-read for anyone with a dream involving a wok, a website, and wordpress. It is laid out in the time-proven format of hundreds of other Dummies books, but Kelly Senyei's unique approach shines through. She walks you through the basics of setting up a website, finding your voice, and building our brand. Along the way, she gives the pros and cons of each choice an individual blogger needs to make, letting them determine their own path to success. But what was really impressive to me were all the photography tips. Senyei pulls back the curtain to show the tips and tricks the pros use, that will elevate a basic blogger above the crowd and really stand out. An invaluable reference for those just starting out, or looking to add the icing on the cake. Five stars.
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5.0 out of 5 starsThe art of food blogging
By Zorro on April 3, 2012
Format: Paperback Verified Purchase
There is an art to food blogging and this author has it down. She is a very clever writer and her personality really comes through in her explanations and descriptions of what make a successful food blog. This could have been a very dry read, but was very entertaining and informative. All my questions were answered and questions I didn't even know I had were answered. Beautiful photos, too! Now excuse me, but I have to start my very own food blog!
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5.0 out of 5 starsThe only way to food blog...!
By lag376 on April 2, 2012
Format: Paperback
If you are an up and coming journalist and foody like I am (or just one of the two), this book is the perfect fit! The author brings an entirely new perspective to the table (no pun intended). Her photographs are beautiful and her dedication to the subject is extremely apparent. This is one how-to book you won't want to miss and won't be able to put down!
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5.0 out of 5 starsComprehensive guide!
By Hello Happy TOP 500 REVIEWER on May 3, 2012
Format: Paperback
One of my favorite things to do is look at food blogs, and I have planned to start one with my husband for a while now, but I really want to go about it the right way. Food Blogging For Dummies, written by Kelly Senyei, creator of the Just A Taste blog, has been an excellent place for me to start. It also goes way beyond the start-up stage to teaching about social media, sponsors, ads, branding, and how to come up with engaging content. There are many color photos and diagrams that make Food Blogging For Dummies easy and interesting to read. Even if you have no formal training the author encourages you to remember that your blog does not need to have perfect on the day you launch.

She also has detailed information about food styling and photography, including an interesting section on the 10 hardest foods to photograph, with expert tips and advice on how to make those items look appetizing. I was excited to see the author's suggestions for career possibilities for food bloggers. Once you feel confident there are several ways to branch out, like writing a cookbook, or publishing articles in a magazine. Even recipe development or food styling are possible job prospects! Food Blogging For Dummies is a comprehensive look at all that is needed to make a food blog a success.
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3.0 out of 5 starsThis guide is great for beginners
By EK on August 11, 2014
Format: Paperback Verified Purchase
This guide is great for beginners. However, if you have done food blogging for some time, or if you would like to do it more "seriously", this book provides only moderate information.
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5.0 out of 5 starsA must read for any wannabe food blogger!
By Bear on April 6, 2012
Format: Paperback
I've long been too intimidated to start a food blog but have wanted to forever. This book not only gave me the tools but the inspiration to begin! This will be my bible as I attempt to navigate the world of food blogging. A fantastic resource and a fun read to boot.
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5.0 out of 5 starsTHE Go-To Resource for Food Blogging
By Greg on April 12, 2012
Format: Paperback
I have always loved cooking and sharing food with my friends and family. Putting my recipes online seemed like the next logical step, so that they could access them wherever they were in the world. I am a little ashamed to admit I didn't know the first thing about starting a website, let alone a food blog. Then I came across Food Blogging for Dummies! It is a great, entertaining, step-by-step resource that has easily led me through everything it takes to start and grow my blog. It is the perfect book for taking your blog from the very beginning to the Big Leagues. I can't wait to keep adding to my blog, making it bigger and better!
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5.0 out of 5 starsFull of Great Tips & Excellent Information for Food Bloggers
By inspirationkitchen on December 1, 2012
Format: Paperback Verified Purchase
Highly recommend! Not only is this book full of great information and tips, but Kelly's writing keeps you completely entertained. She is an awesome writer, and the fact that the book is so full of great information for bloggers AND can keep your interest through humor is an added bonus - I absolutely loved it, and highly recommend. Her advice, tips and tricks got me up and started food blogging within a week. No jokes - it's just that good. A+
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Most Recent Customer Reviews

5.0 out of 5 starsGood resource book or information

Full of great information and tips. From beginning to end it helps you in so many ways. Great book for the beginner blogger.

Published 1 month ago by kathy
5.0 out of 5 starsfood blogging for dummies

this book is very useful for people who likes to blogging, especially for beginner.
I recommended this book before you start blogging.

Published 6 months ago by Kyoungjin Park
2.0 out of 5 starsNot user friendly!

Did not getoutof this book what I expected it user friendly enough for a beginner like me who wants to Blog

Published 8 months ago by Chef
5.0 out of 5 starsFive Stars

Excellent!

Published 9 months ago by Bretta Brinkman
5.0 out of 5 starsFive Stars

Great overview; addressed all of my questions!

Published 9 months ago by Chef Lisa B
5.0 out of 5 starsGreat for blogging beginners

Good for beginners. Goes through basics of blogging

Published 11 months ago by lixe_et
5.0 out of 5 starsNow if I could just stick with it....

Good overall book on food blogging with tons of advice and tips

Published 15 months ago by Wolfgang P.
5.0 out of 5 starsFive Stars

Great information!

Published 18 months ago by Betty F.
5.0 out of 5 starsEspecially useful are the sections on photography

This is an indispensable book for anyone starting to write about food. I'm already starting to apply some of the tips on my Facebook foodie page... Read more

Published 22 months ago by Robb McLaren
5.0 out of 5 starsFive Stars

GreAt tips!

Published on December 13, 2014 by Heather Mason

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