Food in Chinese Culture: Antropological and Historical Perspectives Paperback – January 1, 1977
|New from||Used from|
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Customers who viewed this item also viewed
Customers who bought this item also bought
- Item Weight : 1.54 pounds
- Paperback : 448 pages
- ISBN-10 : 0300027591
- ISBN-13 : 978-0300027594
- Dimensions : 6.25 x 1.25 x 9.5 inches
- Publisher : Yale University Press; New Ed edition (January 1, 1977)
- Language: : English
- Best Sellers Rank: #2,440,221 in Books (See Top 100 in Books)
- Customer Reviews: