Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present Paperback – May, 1997
Customers Who Bought This Item Also Bought
Top Customer Reviews
Food writer Elliot Essman's other reviews and food articles are available at [...]
will find a lot of errors and inadequacies in
this book. Sometimes the material is just plain
wrong. More often, the brief comments are just
over-simplified: the section on Italy's D.O.C.
laws is an example.Most of the problems are
questions of emphasis: there are 25 entries for
'pasta' and none for 'soba'. None of the entries
about wine mention the development of bottling,
which is surely one of the most important innova
tions. As other reviewers have observed, there
is a disproportionate emphasis on America and
Europe and the curious inclusion of many short-
So with all these cavils, what's the point of
this book and why does it rate three stars?
This books great virtue is as a corrective
companion to all those histories that ignore
food. If you believe that people follow their
food and that nutrition and gastronomy often
lie beneath the big topics in history, this is
your book. What was going on in the world of
food in 1776? 1812? How did salt cod and lime
juice change the course of the European
exploration of the rest of the world?
This is history in a blink-without much
sense of context and no report of the ideas
about food that lurked behind the events.
But it is a valuable dose of perspective and
an excellent starting point. It is also, for
those times and places where a quick browsing
read is desireable, irreplaceable.
My copy sits on a shelf near the rocker in
my kitchen.Read more ›
Most Recent Customer Reviews
Utterly comprehensive, fantasically informative and an utter delight. If you like food, you'll love this! How anyone else gave it less than five stars I can't imaginePublished on August 8, 2005 by G. Bell
The reviewer from Japan was right in noting mistakes. This book is riddled with them, especially typos, skewed facts and sometimes real gaffes. Read morePublished on May 30, 2002