- Hardcover: 128 pages
- Publisher: Lorenz Books; 1St Edition edition (May 16, 2010)
- Language: English
- ISBN-10: 1903141680
- ISBN-13: 978-1903141687
- Product Dimensions: 9.5 x 0.6 x 11.4 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 23 customer reviews
- Amazon Best Sellers Rank: #637,562 in Books (See Top 100 in Books)
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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes Hardcover – May 16, 2010
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About the Author
Flor Arcaya de Deliot was born and grew up in Lima, the capital of Peru. She has since traveled widely and enjoys sampling national and local dishes wherever she goes, but has always retained her love for her native cuisine. She particularly enjoys comparing similar recipes from the different regions of Peru and analyzing their origins and ingredients. Flor has written two Peruvian cookbooks and one of her recipes received an honorable mention in the annual International Competition for the Potato, jointly organized by the San Martin University in Peru and Unesco.
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I cook for the guys in the barracks Iv never made food from peru befor. The day I made the food he came down and smell the food and he said it smell like he was back home. when he try the food his eye's lit up like a kid in a candy store. Befor he was done with his first plate he was makeing a second plate.