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The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes Hardcover – May 16, 2010

4.1 out of 5 stars 23 customer reviews

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Product details

  • Hardcover: 128 pages
  • Publisher: Lorenz Books; 1St Edition edition (May 16, 2010)
  • Language: English
  • ISBN-10: 1903141680
  • ISBN-13: 978-1903141687
  • Product Dimensions: 9.5 x 0.6 x 11.4 inches
  • Shipping Weight: 2.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars 23 customer reviews
  • Amazon Best Sellers Rank: #637,562 in Books (See Top 100 in Books)
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23 customer reviews

4.1 out of 5 stars

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October 26, 2010
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