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The Food and Cooking of Scandinavia: Sweden, Norway & Denmark: 150 Authentic Regional Recipes shown in 800 stunning photographs Hardcover – Bargain Price, October 16, 2011

by Anne Mosesson (Author), Janet Laurence (Author), Judith Dern (Author)

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About the Author

Anna Mosesson started her own catering business, 'The Swedish Chef' in London in 1982. Her restaurant Glas was voted 'favourite new restaurant in London' in the New York Times, and appeared in Time Out's top 50 best restaurants in London. Anna was a finalist in BBC TV's Masterchef at Large. In 1982, Janet Laurence set up a variety of residential training courses for adults and children in Somerset, called Mrs Laurence's Cookery Courses. In the mid-eighties she wrote a regular cookery column for The Daily Telegraph. This is her third cookery book. Judith Dern's articles have been published in US regional and national magazines, and she has ghost written several cookbooks. She is the co-author of The Sustainable Kitchen: Passionate Cooking Inspired by Ingredients from Farms, Forests and Oceans, and author of Sensational Smoke and Savory Flavors with Wood.

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Product Details

Hardcover: 256 pages
Publisher: Anness (October 16, 2011)
Language: English
ISBN-10: 0754820637
ASIN: B007F7W3R4
Product Dimensions: 9.5 x 1 x 12.1 inches
Shipping Weight: 3.2 pounds
Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
Amazon Best Sellers Rank: #3,786,051 in Books (See Top 100 in Books)
- #272 in Books > Cookbooks, Food & Wine > Regional & International > European > Scandinavian
- #59599 in Books > Deals in Books

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Top Customer Reviews

Wonderful beyond my expectations

By science grandma on January 31, 2014

Format: Hardcover Verified Purchase

This is a terrific book; so much so that I purchased 2 others to give my daughters for Christmas. The recipes are lovely, accurate and tasty, but the best part for our family is the history and traditions of the areas from which the recipes came. The pictures are beautiful. This was the best book purchase we made this year.

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