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On Food and Cooking: The Science and Lore of the Kitchen Hardcover – .dff, November 23, 2004

4.7 out of 5 stars 704 customer reviews

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Product details

  • Hardcover: 896 pages
  • Publisher: Scribner; Revised, Updated edition (November 23, 2004)
  • Language: English
  • ISBN-10: 0684800012
  • ISBN-13: 978-0684800011
  • Product Dimensions: 6.6 x 1.8 x 9.2 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars 704 customer reviews
  • Amazon Best Sellers Rank: #4,017 in Books (See Top 100 in Books)
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