"Recommended. Lower- and upper-level undergraduates, general readers, and professionals/practitioners." - Choice
"With its geographical structure and consistent formatting, Food Cultures of the World Encyclopedia provides a unique perspective on what the world's population eats and why and is recommended for high school, public, and academic libraries." - Booklist, Starred Review
"This is a quality encyclopedia with broad appeal especially for public libraries and undergraduate colleges and universities." - Library Journal
About the Author
Ken Albala is professor of history at the University of the Pacific, Stockton, CA.