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Food Facts: A Reference Guide for the New and Beginner Cook Paperback – October 8, 2010
About the Author
Don has been dabbling in Cooking for most of his life, and over the past couple of decades he has increased his focus on learning the skills necessary to not only enjoy great meals, but also to be able to prepare many the same great meals he has sampled. Don has traveled around the world in his work, over the years, and has expanded his appreciation for not only other cultures, but also for their varied and interesting foods. His search for culinary knowledge has yielded this collection of interesting Food Facts.
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