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Food and Feasting in Art (A Guide to Imagery) Paperback – March 3, 2008
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“A gorgeous, sparkling paperback.”—Bibliothèque d’Humanisme et Renaissance
“From the ancient to the modern, this guide is a delightful way to feed your mind and refresh your eye.”—The Bloomsbury Review
About the Author
Silvia Malaguzzi teaches art history of the Renaissance at the Fashion Institute of Technology, State University of New York. She writes for the magazine Art e Dossier.