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Food, Field to Fork: How to Grow Sustainably, Shop Wisely, Cook Nutritiously, and Eat Deliciously Paperback – July 14, 2011
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About the Author
Anita Kobuszewski, MS, RD is a great cook, avid gardener and registered dietitian who lives and practices dietetics in northern California. A television and radio personality, she authored a book on hospital dietetic practice and has written and published over 800 newspaper articles and newsletters on wellness, nutrition, cooking and health. A native Kansan and veteran military member, she has taught foods and nutrition in community colleges and universities in Kansas and California. An accomplished athlete, Anita has successfully counseled amateur and elite athletes alike, ranging from professional athletes, military Sailors and Marines to recreational athletes.
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If we all lived the way this book encourages us to, the world, our bodies, and future generations would be in much better shape.