- Series: Food on the Go
- Hardcover: 212 pages
- Publisher: Rowman & Littlefield Publishers (March 31, 2017)
- Language: English
- ISBN-10: 1442255064
- ISBN-13: 978-1442255067
- Product Dimensions: 6.2 x 0.8 x 9.4 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #983,135 in Books (See Top 100 in Books)
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Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)
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About the Author
Demet Güzey, PhD, is a freelance food and wine writer with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat. You can read more about her at www.demetguzey.com.
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