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Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health Paperback – July 26, 2016
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"Impressively researched, exceptionally well written, thoroughly 'reader friendly' in organization and presentation, [it] is a consistently informed and informative read from beginning to end."
Midwest Book Review
Food Forensics is an incredible, ground-breaking book. Just buy it. And read it. You won't be sorry. It might be the best decision of your life.”
Ty Bollinger, author and documentary film producer, TheTruthAboutCancer.com
Mike Adams has done a great service for all those who are concerned about the quality of what goes into their body. Food Forensics is an essential reality guide to food and water in the 21st century.”
Robert Scott Bell, D.A. Hom.
"Radical, irreverent, always provocative. Mike Adams new book, Food Forensics, should be required reading for all the Big Food, Big Biotech apologists who continue to poison and mislead us, as well as for activists and concerned consumers."
Ronnie Cummins, cofounder and international director of the Organic Consumers Association
"I emphatically agree that this book is an important public record of scientific truth. An amazing job on so many levels and an absolute must-read."
Michael T. Murray, N.D., coauthor of The Encyclopedia of Natural Medicine
Mike Adams has done a real public service by exposing the deceit and arming consumers with the knowledge to make informed decisions about the food they eat. Food Forensics is a must read for anyone wanting not only to avoid disease, but to achieve optimal health and wellbeing.”
Gretchen DuBeau, executive and legal director of the Alliance for Natural Health
It's not enough to just read the labels these days. In this book, Mike exposes some of the most prevalent, hidden dangers in your food that he's identified through years of research and scientific testingyou won't find any of these listed in the ingredients. But he doesn't just expose these toxic chemicals, he gives you roadmap to help you and your family avoid them to confidently live a healthy and happy life.”
Kevin Gianni, author of Kale and Coffee: A Renegade's Approach to Health, Happiness and Longevity
About the Author
He is the founder and editor of NaturalNews.com, the internet's most-trafficked natural health news website. He is also the creator of CounterThink.com, FoodInvestigations.com, HealingFoodReference.com, HonestFoodGuide.org, and several other websites covering natural health topics.
Adams is a prolific writer and has been called "the best health and natural products writer on the scene today,” by Ronnie Cummins, founder, Organic Consumers Association. He has received accolades and testimonials from several key influencers in the natural health space, including Dr. Michael T. Murray and raw food pioneer David Wolfe.
Top customer reviews
In his lab, Adams has been analyzing thousands of products. He determines how much lead, mercury, cadmium, and arsenic they contain. Far too often, the answer is far too much. Thousands of times the legal maximums. But since no one is required to report those facts on labels, no one bothers to take the measurements. Ignorance is legal bliss. Things are so bad that cognitive deterioration is the new baseline, the new normal just for the living in the Anthropocene Era
-The FDA used to be renowned for banning any chemical in food that might cause cancer. Now it rates how much of each carcinogen to allow in food.
-“USDA Certified Organic” and “All Natural” permit the inclusion of hexane and acetone
-Tests of 400 lipsticks showed lead in every single one
-We are so used to lead poisoning our brains we consider cognitive decline in our older years normal
-Arsenic pesticides in Washington state so saturated the soil that apple juice is loaded with it, 30 years after they stopped using it.
-The majority of mercury pollution in the world comes from dental applications. Even cremating bodies releases mercury back into the biosphere.
-Monsanto requested and received approval for up to 6000 ppm of Glyphosate (Roundup) in potatoes, and neither USDA nor FDA bother to test for it.
-For FDA rules, half a gram of trans fats rounds DOWN to zero (“Contains no trans fats!”) for labeling purposes.
-People with many chronic conditions showed improvement within two days of ending their intake of aspartame.
-Children have far fewer ADHD issues when artificial food colorings are eliminated.
-Biolsolids –recycled excrement - allows rejected toxins to re-enter plants and animals.
The book is divided into sections, detailing the stories behind metals, and chemical compounds we live in. The last section of the book is actual test results, with large, worrying numbers. Unfortunately, Adams has chosen to hide brand names, so there might be ten examples of test results of the same product, but you have no idea what brands they might be. I would very much like to see his analysis of bottled waters, and am surprised he has no data to present.
It looks more and more that Jack Lalanne was right: If Man made it, don’t take it.
Most recent customer reviews
Kudos to Mike Adams for privately funding his lab to do what the government agencies ought to be...Read more