- Hardcover: 176 pages
- Publisher: Skyhorse Publishing (May 17, 2016)
- Language: English
- ISBN-10: 1634506375
- ISBN-13: 978-1634506373
- Product Dimensions: 7.7 x 0.9 x 10.1 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
- Average Customer Review: 5 customer reviews
- Amazon Best Sellers Rank: #1,460,967 in Books (See Top 100 in Books)
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Food For Friends: More Than 75 Easy Recipes from a Brooklyn Kitchen Hardcover – May 17, 2016
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Praise for Perfect Parties:
Linnea’s book [Perfect Parties] is and incredible guide for those who love to entertain. It’s filled with creative party ideas, straightforward yet, delicious recipes and a wealth of useful tips.” Bobby Flay
Perfect Parties is a wonderful book. . . Linnea has been inspired by her many famous clients over the years. Now it’s her turn to inspire you. Read this book and get ready to throw a perfect part.” Marcus Samuelsson
I have attended lots of events planned by Linnea. Her book is the perfect do-it yourself guide that will bring much needed glamour into your everyday life. Say goodbye to those boring weeknights! Using Linnea’s sumptuous recipes and smart tips, your next glitzy party is only a page turn away.” Carson Kressley
Linnea’s book, Perfect Parties, is filled with easy and exciting recipes, not to mention all the party tips you will ever need.” Laurent Tourondel, BLT Restaurants
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Top customer reviews
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This might be a decent cookbook for the novice cook and host, but since I have been cooking for many decades it really did not spark my interest.
I learned to make quiche in the nineteen seventies when they were all the rage. I don't need a recipe. I haven't made pigs in a blanket since the nineteen fifties when they were all the rage of my mother's generation. I want healthier fare today.
I make bread all the time. I measure the flour in grams, not pounds. If you own more than one cookbook already, you probably have most of the recipes in this cookbook, or at least the knowledge of how to make them. I do not need a recipe on how to roast garlic.
It is not a bad cookbook, it just is rather mundane. The photos of the recipes however are lovely.