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livelihood of the American farmer, the safety of workers and our own environment. Food, Inc. reveals surprising and often shocking truths about what we eat, how it's produced and who we have become as a nation.
- Celebrity Public Service Announcements
Deleted scenes (approx. 40 mins)
ABC News "Nightline" segment from "You Are What You Eat" series
Stay Active and Eat Healthy Featurette
Top Customer Reviews
But let's hold on a minute. Filmmaker Robert Kenner's documentary could have been just a dour, paranoid investigative piece and still told the truth. Instead, Mr. Kenner has made a colorful, fast-paced, and well-documented account of the state of the food supply in our country; the unintended consequences of the efficiencies, short-cuts, and technological methods inherent in factory farming; the insidious insider relationship between the meat industry and the agencies that should be regulating it; and the health effects, including diabetes, of consuming processed foods and fast foods.
Naturally, the culprits behind the curtain (e.g., Smithfield, Monsanto, Perdue) would not appear on camera, not because they are cowards but precisely because they are so powerfully connected, and have legions of lawyers and enforcers (yes, like any bully, these outfits do use intimidation), and are moving to control free speech and criticism of their practices.
The counterbalance to the doom and gloom comes from interview with small farmers; with entrepreneurs in the organic food business; with the brave folks who have tried to make a stand against the food industry; and with those experts who are striving to be modern day Paul Reveres in the face of mass indifference.Read more ›
"Food, Inc.", directed by Robert Kenner, and co-produced by Eric Schlosser (writer of "Fast Food Nation") and Michael Pollan (writer of "The Omnivore's Dilemma), takes an in depth view at a handful of various problems with the food industry in our country. Presented in "Chapters", Schlosser or Pollan introduce the various segments leading into a series of graphics, interviews, archival and hidden camera footage and more all of which illustrates the problems we are facing.
Did you know that Chickens have been engineered to grow faster and larger, in order to produce more breast meat? The companies who provide us with chicken realized a while back that we prefer white meat. When a customer prefers something, it is more efficient to grow what the customer wants. White meat is also more expensive, so it is a win-win situation for these companies to fulfill our needs and wants. But what about the dark meat? The result? Engineered chickens ready for slaughter faster and yielding more white meat. But it also results in chickens with no flavor that are grown in very inhumane conditions. Most never see sunlight and can't walk for very long because their internal organs can't keep up with the growth of their bodies.
For many years, corn farmers have lobbied lawmakers for protection and subsidies, and this has created an overwhelming abundance of corn. Because there is so much of the grain, scientists have worked out many ways to use the abundant staple, to prevent wasting it, and to maximize profits.Read more ›
The world's food chain is built mainly on heavily subsidized and, therefore, cheap corn. In fact, all humans chew corn the whole day long from bread over meat (all animals are fed with corn) to deserts and drinks. Transnational corporations are even trying to learn fish to eat corn. Corn becomes nearly a food monoculture.
A particular transnational company even developed through genetic engineering highly efficient corn seed which it patented, thereby creating a nearly seed monopoly. Buyers cannot use the produce of the seeds as plant seed for future harvests. The company's own inspection force controls with hawk eyes that its clients buy new genetically modified seed every year. Some of the company's supporters and former directors occupy key positions in US governments and government administrations (FDA).
The movie shows the disastrous effects of intensive farming on animals, as well as the health and environmental risks of diminished standards at livestock farming and slaughtering houses.
Fortunately, some biological farmers show more respect for their animals and for their clients.
At the end of the movie, the makers give a perfect list of recommendations for those wishing to eat `healthy' food.
This movie is a must see for all those who want to understand the world we live in.
Most Recent Customer Reviews
Informative and harrowing; it forces you to take a real good look at our food system. All-star cast; these people literally "wrote the book".Published 2 days ago by David Matthew Waltuch
if you can only see one movie this year, go to this one. (When the negative review start cropping up for this movie, it would be interesting to see how many of those are from food... Read morePublished 11 days ago by Anil Kumar
The story needed to be told that our food isn't what it used to be. It it isn't so grim as the movie tries to scare us into thinking. We have more and better food than ever. Read morePublished 12 days ago by GeeDave
This should be mandatory viewing for all Americans. I can't stop thinking about it since I watched it.Published 18 days ago by Mary Cavaciuti