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Food, Inc.: A Participant Guide Paperback – May 5, 2009

4.4 out of 5 stars 150 ratings

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Editorial Reviews

Review

David Denby, New Yorker
“Those of us who avoid junk food, with many sighs of relief and self-approval, may still be eating junk a good deal of the time. This enraging fact, which will not surprise anyone who has read such muckraking books as Eric Schlosser’s “Fast Food Nation” (2001) and Michael Pollan’s “The Omnivore’s Dilemma” (2006), is one of the discomforting meanings of the powerful new documentary “Food, Inc.,” an angry blast of disgust aimed at the American food industry.”

The American Conservative
“If you care about what you’re eating, you should see the new documentary Food Inc.”

Takepart.com
“Most of you have probably heard about Food, Inc., the movie, but did you also know there’s a companion book to the film? The book explores the challenges raised by the movie in fascinating depth through 13 essays, most of them written especially for this book, and many by experts featured in the film. Highlights include chapters by Michael Pollan (Omnivore’s Dilemma and In Defense of Food), Anna Lappe (Hope’s Edge and Grub), Eric Schlosser (Fast Food Nation and film co-producer), Robert Kenner (film director), and a chapter on asking the right questions from Sustainable Table! The book is so popular it’s already in its fourth printing.”

About the Author

Karl Weber is a writer and editor based in New York. He collaborated with Muhammad Yunus on his bestseller Creating a World Without Poverty, edited The Best of I. F. Stone, and, with Andrew W. Savitz, co-authored The Triple Bottom Line: How Today’s Best-Run Companies Are Achieving Economic, Social, and Environmental Success—And How You Can Too.


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Customer reviews

4.4 out of 5 stars
4.4 out of 5
150 customer ratings
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Reviewed in the United States on March 7, 2012
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Reviewed in the United States on September 27, 2011
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Reviewed in the United States on December 18, 2011
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Top international reviews

Victoria
1.0 out of 5 stars I've read a number of books on nutrition and they had that flow which gets you through the book easily - this one doesn't have it
Reviewed in the United Kingdom on September 8, 2018
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Angie P
5.0 out of 5 stars Informative, a great read.
Reviewed in Canada on June 22, 2015
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J. Gomes
4.0 out of 5 stars Corporate Food
Reviewed in Germany on May 28, 2012
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Coleen Damon
3.0 out of 5 stars Three Stars
Reviewed in Canada on May 11, 2015
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Mr. N. Moffatt
3.0 out of 5 stars It starts well
Reviewed in the United Kingdom on November 16, 2009
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6 people found this helpful
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Cooki1977n
5.0 out of 5 stars A lire!
Reviewed in France on November 26, 2011
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