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Food in Jars: Preserving in Small Batches Year-Round by [McClellan, Marisa]
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Food in Jars: Preserving in Small Batches Year-Round Kindle Edition

4.5 out of 5 stars 295 customer reviews

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Length: 242 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

"Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears....VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches."―Library Journal

About the Author

Marisa McClellan is a former writer and editor for Slashfood, and has a master's degree in writing from St. Joseph's University. These days, she writes about canning, pickling, and preserving at Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at foodinjars.com

Product details

  • File Size: 5658 KB
  • Print Length: 242 pages
  • Publisher: Running Press (May 22, 2012)
  • Publication Date: May 22, 2012
  • Sold by: Hachette Book Group
  • Language: English
  • ASIN: B007ZDDGS8
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #173,594 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Top customer reviews

on May 12, 2012
Format: Hardcover|Verified Purchase
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on August 7, 2013
Format: Hardcover
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on September 27, 2016
Format: Hardcover|Verified Purchase
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