Are you one of those people who thinks food addiction isn't real? Then you might be what Dr. Vera Tarman describes in her new book as a Food Junkie! I was addicted to sugar and other processed carbohydrates over a decade ago and found my way back to health and recovery thanks to some basic lifestyle changes that made me whole again. Dr. Tarman walks you through all the necessary steps to make that happen for you too. Addiction is real, but it's not inevitable. Grab back control of your health NOW! (Jimmy Moore, author of Cholesterol Clarity and Keto Clarity
For all those who have struggled with weight loss and failed, here is a wise book that applies the addiction model to food. Tarman tackles the neurobiology of pleasure and the epidemic of obesity, and makes sense of both. With a no-nonsense approach, Tarman offers a thoughtful, groundbreaking exploration of a subject that plagues the majority of readers. (Ann Dowsett Johnston, author of Drink: The Intimate Relationship Between Women and Alcohol
About the Author
Vera Tarman is a medical practitioner who focuses on addictions. She is the medical director of Renascent, an addictions treatment centre. Dr. Tarman conducts workshops and speaking engagements on the science of food addiction and “comfort food” abuse. She has reached audiences across the world. She lives in Toronto.
Phil Werdell is a recovering food addict, a social work clinician, and an educator. He is the primary organizer of the Food Addiction Institute and the International Society of Food Addiction Professionals, and is Director of ACORN's Professional Training Program. Phil currently teaches Addictions Studies at Springfield College, School of Human Services, Tampa. He lives in Florida.