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The Food Lab: Better Home Cooking Through Science Hardcover – September 21, 2015

4.8 out of 5 stars 1,727 customer reviews

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Frequently bought together

  • The Food Lab: Better Home Cooking Through Science
  • +
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Total price: $73.03
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Product details

  • Hardcover: 960 pages
  • Publisher: W. W. Norton & Company; 1st edition (September 21, 2015)
  • Language: English
  • ISBN-10: 0393081087
  • ISBN-13: 978-0393081084
  • Product Dimensions: 8.9 x 2 x 10.9 inches
  • Shipping Weight: 6.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 1,727 customer reviews
  • Amazon Best Sellers Rank: #154 in Books (See Top 100 in Books)
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