<Embed>
  • List Price: $49.95
  • Save: $32.61 (65%)
In Stock.
Rented from Amazon Warehouse
Fulfilled by Amazon
Due Date: Dec 14, 2020 Rental Details
  • FREE return shipping at the end of the semester.
  • Access codes and supplements are not guaranteed with rentals.
List Price: $49.95
Save: $15.28 (31%)
& FREE Shipping. Details
Temporarily out of stock.
Order now and we'll deliver when available.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Details
Want it faster? The Kindle eBook is available now and can be read on any device with the free Kindle app. Want to listen? Try Audible.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
The Food Lab: Better Home... has been added to your Cart

Other Sellers on Amazon
Add to Cart
$42.94
+ $3.99 shipping
Sold by: tabletopart
Add to Cart
$47.00
+ Free Shipping
Sold by: californiabooks
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.


The Food Lab: Better Home Cooking Through Science Hardcover – Illustrated, September 21, 2015

4.8 out of 5 stars 3,876 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover, Illustrated
$34.67
$34.67 $40.00

Amazon First Reads | Editors' picks at exclusive prices
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • The Food Lab: Better Home Cooking Through Science
  • +
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
  • +
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Total price: $84.61
Buy the selected items together

Special offers and product promotions


From the Publisher

Editorial Reviews

Review

“You need The Food Lab, as J. Kenji Lopez-Alt’s magnum opus is 2015’s most indispensable cookbook.”
- The Chicago Tribune

“[The Food Lab] promises tried-and-tested accuracy, groundbreaking technique and inarguable results. All that, plus humor.”
- Washington Post

“The ultimate book for science nerds who cook.”
- Wired

“Loaded with fascinating information…López-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.”
- Russ Parsons, Los Angeles Times

“Five years in the making, [The Food Lab is] a culmination of the wunderkind’s unlikely ascent into a cultish figure―and the face of a new kind of home cooking.”
- San Francisco Chronicle

“An authoritative, instant-classic reference book that’s also an engaging read.”
- Seattle Times

The Food Lab is a keeper.”
- Chris Kimball, Wall Street Journal

The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs.”
- USA Today

“A beautiful behemoth. . . . The Food Lab’s vision of “better home cooking through science”―and, I would add, through the internet―is a convincing one.”
- New Republic

About the Author

J. Kenji López-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.

Product details

  • Item Weight : 5.97 pounds
  • Hardcover : 958 pages
  • ISBN-13 : 978-0393081084
  • ISBN-10 : 0393081087
  • Publisher : W. W. Norton & Company; Illustrated Edition (September 21, 2015)
  • Product Dimensions : 10.8 x 8 x 1.8 inches
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 3,876 ratings