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The Food Lab: Better Home Cooking Through Science Hardcover – September 21, 2015

4.8 out of 5 stars 1,833 customer reviews

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  • Hardcover: 958 pages
  • Publisher: W. W. Norton & Company; 1st edition (September 21, 2015)
  • Language: English
  • ISBN-10: 0393081087
  • ISBN-13: 978-0393081084
  • Product Dimensions: 10.8 x 8 x 1.8 inches
  • Shipping Weight: 6.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars 1,833 customer reviews
  • Amazon Best Sellers Rank: #561 in Books (See Top 100 in Books)
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September 21, 2015
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