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The Food Lab: Better Home Cooking Through Science Audio CD – Audiobook, October 22, 2019

4.8 out of 5 stars 3,291 ratings

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Editorial Reviews

About the Author

J. Kenji Lopez-Alt is the Chief Culinary Advisor of Serious Eats, Chef/Partner at Wursthall, and the author of the James Beard Award-nominated column "The Food Lab." His book The Food Lab won the James Beard Award for general cooking and was named Book of the Year by the International Association of Culinary Professionals.

Mike Chamberlain is an actor and voice-over performer, as well as an AudioFile Earphones Award-winning audiobook narrator. Along with animation and video game characters, Mike performs narration and voices promos for television. He lives with his wife and daughter in Southern California.

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Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,291 customer ratings
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Reviewed in the United States on November 28, 2018
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310 people found this helpful
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Reviewed in the United States on March 29, 2017
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Reviewed in the United States on January 31, 2016
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Reviewed in the United States on September 21, 2015
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Top international reviews

sbihi
3.0 out of 5 stars Like other reviewers have mentioned
Reviewed in the United Kingdom on September 16, 2017
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24 people found this helpful
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Zoltan
4.0 out of 5 stars Good book
Reviewed in the United Kingdom on November 30, 2018
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KayK
5.0 out of 5 stars it's quality and quantity in one with really nice recipes, as well as the science behind the ...
Reviewed in the United Kingdom on October 15, 2017
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nevillek
5.0 out of 5 stars One of the best books on cooking I've ever bought.
Reviewed in the United Kingdom on January 11, 2018
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D. P. Ibison
5.0 out of 5 stars Not just how, but why.
Reviewed in the United Kingdom on August 10, 2019
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Megan
5.0 out of 5 stars A scientific approach to serious flavours!
Reviewed in the United Kingdom on February 13, 2018
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Amazing Customer
5.0 out of 5 stars The best "cooking" book I have ever purchased.
Reviewed in Canada on March 20, 2017
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28 people found this helpful
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michael
5.0 out of 5 stars What else can be said...
Reviewed in the United Kingdom on March 28, 2019
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William B. Parkinson
5.0 out of 5 stars My kitchen 'Bible'
Reviewed in the United Kingdom on August 8, 2017
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Cameron
5.0 out of 5 stars If only it had millilitres...
Reviewed in the United Kingdom on August 12, 2017
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David Lewis
1.0 out of 5 stars Excellent book with a crucial flaw
Reviewed in the United Kingdom on September 2, 2018
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Fab
5.0 out of 5 stars I am so very pleased I got it
Reviewed in the United Kingdom on May 14, 2016
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Tore
5.0 out of 5 stars The ultimate book for cooks and food lovers
Reviewed in the United Kingdom on January 9, 2020
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Kate C
5.0 out of 5 stars Don’t think just buy.
Reviewed in the United Kingdom on September 13, 2019
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CJ
5.0 out of 5 stars cooking + science + fun to read
Reviewed in the United Kingdom on September 16, 2017
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