![Food To Live Almonds (Whole, Raw, Shelled, Unsalted) (2 Pounds)]({"https://images-na.ssl-images-amazon.com/images/I/91t0wjzk%2BYL._SY355_.jpg":[355,252],"https://images-na.ssl-images-amazon.com/images/I/91t0wjzk%2BYL._SY606_.jpg":[606,430],"https://images-na.ssl-images-amazon.com/images/I/91t0wjzk%2BYL._SY679_.jpg":[679,482],"https://images-na.ssl-images-amazon.com/images/I/91t0wjzk%2BYL._SY450_.jpg":[450,319],"https://images-na.ssl-images-amazon.com/images/I/91t0wjzk%2BYL._SY550_.jpg":[550,390]})
Appreciate the Fruits of Almond Trees
 |
Almonds are the most popular nuts in the US, topping even peanuts as the #1 snack. According to statistics, the Americans of today eat 10 times as many almonds as they did in 1965, and we seem to be growing fonder of them with every passing year.
It’s really not surprising considering the benefits of almonds as well as their delicious taste. There are hundreds of fantastic almond recipes to explore, and it’s even without considering the many uses of almond milk, butter, and meal.
Food To Live Almonds are grown in the US and processed at a facility that meets the stringent health and safety standards set by the American laws.
Are Almonds Really Nuts?
People are used to thinking that almonds are nuts as they are always sold together with these foods. However, botanically, almonds are fruits from the almond tree. This incredible plan originated from the western part of Asia, but today the trees are grown in many countries worldwide. The USA is one of the major almond exporters in the world due to the rich Californian plantations of these fantastic trees.
Almond plants have beautiful soft-pink blooms that turn into fruits by autumn. The fruits are hard shells with the soft ‘almond nut’ as a kernel. Surprisingly, the tree is a close botanical relative of peaches.
Our ancestors have been enjoying almonds for hundreds of years and even today you can find some wild almonds growing around the Middle East. Note that only domesticated species of almonds are sweet and edible. According to some historians, almonds are the oldest domesticated fruit trees. It’s estimated that they appeared around 3000 B.C. We can be definitely sure that they’ve been rather popular in the Ancient Egypt as archeologists extracted almonds from the Tutankhamun’s Tomb. At that time, the seeds must have been imported from the area around contemporary Armenia.
Almond trees are very resilient, which allows them to be grown in quite a few places. Of course, the fruits require high temperatures to mature, so cultivating the precious almond nuts is getting harder as the climate gets colder. However, when the farmer is determined enough, nothing is impossible. The fact that there are almond trees growing in Iceland is a proof of that.
There are over 3,000 million tons of almonds grown in the world every year and America is proud to be the leading supplier of this extraordinary fruit on the planet. Sadly, in 2015 the rate of the California almonds production has gone down due to various environmental problems. However, the farmers are recovering fast and producing more precious nuts to meet the ever growing demand for this delicious food.
We at Food To Live are happy to provide you with quality almonds grown in the US.
It’s really not surprising considering the benefits of almonds as well as their delicious taste. There are hundreds of fantastic almond recipes to explore, and it’s even without considering the many uses of almond milk, butter, and meal.
Food To Live Almonds are grown in the US and processed at a facility that meets the stringent health and safety standards set by the American laws.
Are Almonds Really Nuts?
People are used to thinking that almonds are nuts as they are always sold together with these foods. However, botanically, almonds are fruits from the almond tree. This incredible plan originated from the western part of Asia, but today the trees are grown in many countries worldwide. The USA is one of the major almond exporters in the world due to the rich Californian plantations of these fantastic trees.
Almond plants have beautiful soft-pink blooms that turn into fruits by autumn. The fruits are hard shells with the soft ‘almond nut’ as a kernel. Surprisingly, the tree is a close botanical relative of peaches.
Our ancestors have been enjoying almonds for hundreds of years and even today you can find some wild almonds growing around the Middle East. Note that only domesticated species of almonds are sweet and edible. According to some historians, almonds are the oldest domesticated fruit trees. It’s estimated that they appeared around 3000 B.C. We can be definitely sure that they’ve been rather popular in the Ancient Egypt as archeologists extracted almonds from the Tutankhamun’s Tomb. At that time, the seeds must have been imported from the area around contemporary Armenia.
Almond trees are very resilient, which allows them to be grown in quite a few places. Of course, the fruits require high temperatures to mature, so cultivating the precious almond nuts is getting harder as the climate gets colder. However, when the farmer is determined enough, nothing is impossible. The fact that there are almond trees growing in Iceland is a proof of that.
There are over 3,000 million tons of almonds grown in the world every year and America is proud to be the leading supplier of this extraordinary fruit on the planet. Sadly, in 2015 the rate of the California almonds production has gone down due to various environmental problems. However, the farmers are recovering fast and producing more precious nuts to meet the ever growing demand for this delicious food.
We at Food To Live are happy to provide you with quality almonds grown in the US.
Health Benefits of Almonds
 |
Almonds are one of the healthiest snacks you can find. One of the secrets to the popularity of almonds is the fact that they are as good for you as they are tasty. For all intents and purposes, they are classified as ‘nuts’, which means that they make a great source of healthy fats and essential nutrients.
Health benefits of almonds vary, with the most significant of them being their ability to provide your body with a potent antioxidant boost. One of the main reasons why almond nuts have become so popular is that they are the safest kind of nut to eat. They contain healthy fats and rarely cause allergies, so they can be included into any kind of meal plan.
Almonds contain large amounts of vitamin E, one of the most important and efficient antioxidants.
Almonds: Nutritional Value
When it comes to snacking on almonds, nutrition should be the first thing on your mind as they give you quite a few of the nutrients that should be included in a healthy diet. 3.5 ounces of the buttery-flavored nuts give you all the copper you need to consume in a day and an equal amount of manganese.
Other important minerals included in the almonds nutrition profile are:
True Nutritional Value of Almonds: Vitamin E
Like the rest of nuts (and even seeds), almonds don’t contain many vitamins. Of course, they give you a moderate boost of major B vitamins that serve as components in a variety of biochemical reactions.
However, the real value of this incredible food comes from vitamin E.
Almond oil has been used in the beauty industry for years, and our ancestors have used it long before the first cosmetic factories were built.
Health benefits of almonds vary, with the most significant of them being their ability to provide your body with a potent antioxidant boost. One of the main reasons why almond nuts have become so popular is that they are the safest kind of nut to eat. They contain healthy fats and rarely cause allergies, so they can be included into any kind of meal plan.
Almonds contain large amounts of vitamin E, one of the most important and efficient antioxidants.
Almonds: Nutritional Value
When it comes to snacking on almonds, nutrition should be the first thing on your mind as they give you quite a few of the nutrients that should be included in a healthy diet. 3.5 ounces of the buttery-flavored nuts give you all the copper you need to consume in a day and an equal amount of manganese.
Other important minerals included in the almonds nutrition profile are:
- Phosphorus
- Magnesium
- Calcium
- Iron
- Zinc
- Selenium
True Nutritional Value of Almonds: Vitamin E
Like the rest of nuts (and even seeds), almonds don’t contain many vitamins. Of course, they give you a moderate boost of major B vitamins that serve as components in a variety of biochemical reactions.
However, the real value of this incredible food comes from vitamin E.
Almond oil has been used in the beauty industry for years, and our ancestors have used it long before the first cosmetic factories were built.
Are All Almonds Pasteurized?
 |
American consumers should be aware that it’s illegal to sell unpasteurized almonds in the US. This particular law was brought on by the outbreaks of salmonella caused by raw almonds in 2004. These tragic events claimed several lives and to prevent this from happening again, the Government requires all almonds to be pasteurized prior to selling.
Many farmers argue the issue, but as it’s a matter of safety, one cannot deny the necessity of the precaution.
Food To Live Almonds are pasteurized using the safest efficient technologies in order to preserve the nutritional value of nuts while destroying any nasty bacteria and pathogens.
How Does Pasteurization Affect the Nutritional Value of Almonds?
Most of the arguments against mandatory almond pasteurization revolve around the fact that heat destroys the nutrients responsible for the benefits of almonds. On one hand, it’s true because this kind of processing triggers the chemical breakdown of certain elements. It’s completely unavoidable and is the reason why cooked foods are always less nutritious than raw.
However, the loss of almonds nutritional value due to pasteurization is insignificant when opposed to the health risk posed by pathogens. Food To Live Almonds undergo a safe and efficient process of pasteurization during which the nuts are exposed to the barest minimum of tampering, so the majority of the essential nutrients they give you survives. You can use them to make delicious and nutritious snacks and desserts, as well as almond milk and butter.
Tips for Enjoying Your Almonds
One of the reasons why almonds managed to beat peanuts as America’s most favorite nut is that they have more culinary uses. First of all, almonds come in a variety of forms, such as sliced, blanched, and even ground into almond flour. The greatest thing about these raw almonds from Food To Live is that they are whole, so you can turn them into any form that your recipe calls for.
We are particularly fond of almond milk, which is not only tasty but also a major ingredient in many vegan baked goodies. Making this milk is quite simple, you just take one cup of almonds, add four cups of filtered water, and flavor the mix with any spice and/or sweetener you like. Put the ingredients into a food processor and blend for a few minutes. Strain the mixture. The secret to success is to soak almonds for at least 8 hours beforehand.
Almond butter is just as delicious and healthy. Even non-vegans are sure to love it after they try this fantastic treat. We make our butter by processing 4 cups of almonds into a blender and processing them for minutes on end. It may take over 20 minutes for the almonds to turn into proper butter, but it’s a time well spent as the result is amazing. You can flavor it to your taste or just enjoy as is. We advise roasting almonds for a few minutes beforehand as this would both enhance the taste and speed up the process.
Crushed almonds are often used in desserts and you can sprinkle them onto salads and sandwiches. Adding a few nuts to your smoothie mix would make them creamier and tastier as well as more nutritious.
However, there are many other great ways to use almonds in the kitchen. For example, you can try making this incredible cauliflower and almond soup with spices:
Ingredients:
Store Food To Live Almonds in the original re-closable bag or an airtight container and keep the in the fridge to prevent the nuts from going rancid.
Many farmers argue the issue, but as it’s a matter of safety, one cannot deny the necessity of the precaution.
Food To Live Almonds are pasteurized using the safest efficient technologies in order to preserve the nutritional value of nuts while destroying any nasty bacteria and pathogens.
How Does Pasteurization Affect the Nutritional Value of Almonds?
Most of the arguments against mandatory almond pasteurization revolve around the fact that heat destroys the nutrients responsible for the benefits of almonds. On one hand, it’s true because this kind of processing triggers the chemical breakdown of certain elements. It’s completely unavoidable and is the reason why cooked foods are always less nutritious than raw.
However, the loss of almonds nutritional value due to pasteurization is insignificant when opposed to the health risk posed by pathogens. Food To Live Almonds undergo a safe and efficient process of pasteurization during which the nuts are exposed to the barest minimum of tampering, so the majority of the essential nutrients they give you survives. You can use them to make delicious and nutritious snacks and desserts, as well as almond milk and butter.
Tips for Enjoying Your Almonds
One of the reasons why almonds managed to beat peanuts as America’s most favorite nut is that they have more culinary uses. First of all, almonds come in a variety of forms, such as sliced, blanched, and even ground into almond flour. The greatest thing about these raw almonds from Food To Live is that they are whole, so you can turn them into any form that your recipe calls for.
We are particularly fond of almond milk, which is not only tasty but also a major ingredient in many vegan baked goodies. Making this milk is quite simple, you just take one cup of almonds, add four cups of filtered water, and flavor the mix with any spice and/or sweetener you like. Put the ingredients into a food processor and blend for a few minutes. Strain the mixture. The secret to success is to soak almonds for at least 8 hours beforehand.
Almond butter is just as delicious and healthy. Even non-vegans are sure to love it after they try this fantastic treat. We make our butter by processing 4 cups of almonds into a blender and processing them for minutes on end. It may take over 20 minutes for the almonds to turn into proper butter, but it’s a time well spent as the result is amazing. You can flavor it to your taste or just enjoy as is. We advise roasting almonds for a few minutes beforehand as this would both enhance the taste and speed up the process.
Crushed almonds are often used in desserts and you can sprinkle them onto salads and sandwiches. Adding a few nuts to your smoothie mix would make them creamier and tastier as well as more nutritious.
However, there are many other great ways to use almonds in the kitchen. For example, you can try making this incredible cauliflower and almond soup with spices:
Ingredients:
- 1 liter chicken (or vegetable) stock
- 1 teaspoon olive oil
- 1 onion (large)
- 1/3 cup almonds
- 1 cauliflower (chopped)
- 1 teaspoon cumin
- 1 teaspoon harissa
- Salt and pepper to taste
- Fry onions and almonds in the olive oil for a couple of minutes in a large pan.
- Add cauliflower, stir, and add the spices. Stir again.
- Pour the stock into the pan and bring to a boil.
- Let the soup simmer for about 20 minutes.
- Puree the soup with a stick blender and serve hot.
Store Food To Live Almonds in the original re-closable bag or an airtight container and keep the in the fridge to prevent the nuts from going rancid.
About the Brand
 |  |  |
Food to Live: Eat Well and Be Healthy Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included into a vegan diet. | Healthy Snacks for Everyone At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes. Some of our product lines are dedicated to raw foods that can replace unhealthy junk food we are so used to snacking on in the middle of the day. With our delicious raw nuts and seeds, as well as dried fruits, you can turn your quick snack into a real power boost that will charge you with essential nutrients. It will help you get into a good mood as not only are these things delicious, they also bring you the satisfaction of knowing that eating them is good for your wellbeing. Delicious & Nutritious Seeds, Legumes, and Spices Food to Live caters to everyone who wants to add healthy products to any of their meals. Whether you are a vegan, vegetarian, or an omnivore, our seeds and legumes would fit right into your daily menu. The wide selection of Food to Live spices would help you add some flavor to any dish. Experiment with them to promote the growth and development of your culinary talent. | Superfoods for the Extra Healthy Boost More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you. Food to Live offers a selection of these products that you can incorporate into your diet easily. Whether you are seeking an extra boost of protein from hemp seeds or fiber and omega fatty acids from chia seeds, we have it all. We understand that weight management is currently a major problem in America and offer products that would help you gain control over your body shape. We ship 90% of orders the next day! |
