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Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) Paperback – Bargain Price, October 20, 2006
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Top Customer Reviews
In addition to expanding my repertoire of meals this cookbook has given me healthier versions of some family favorites. The Maple Walnut Muffins thrilled me with the small amount of sugar and no butter! Using a 1/4 cup of heart healthy canola oil instead of the 2 sticks of butter I was using in The Barefoot Contessa's Banana Crunch Muffins showed me how easy to eliminate fat and not sacrifice taste. My kids adored them as well as all 30 of the recipes I have tried to date.
This is a cookbook I highly recommend and bought for many family and friends. Its interesting tips and facts as well as beautiful, inspiring photos have made cooking 24/7 for my family a delight and pleasure.
The fact that the book does not quite fill its billing as a `healthy foods' book tempted me to give it only four stars. Two facts changed my mind. First, the hefty (402 pages) book lists for a scant $21.95 US. Second, the last Chapter 10 on `Basics' has excellent advice on making stocks. It may not be on the great reflective level of Deborah Madison or as finicky as the Culinary Institute of America textbook, but for a budget priced book, it is very good indeed.
I would still have demoted it to four stars if the general level of recipes was weak, but they are not. All of the traditional stuff is entirely up to snuff. For example, the pastry crust recipe hits all the right notes. The only caveat is that this and other recipes call for whole-wheat pastry flour, which I have not seen in my local megamart (Wegmans). On the other hand, I have seen lots and lots of `Earthbound Farm Organic' products in my very same Wegmans and the story of how Drew and Myra Goodman established their little business that could almost sounds too good to be true.
This story takes up the first 24 pages (the Roman numeraled ones in the introduction) of the book (which means that 402 pages are all recipes, no fluff).Read more ›
I just ordered two more of the hardbound version of this cookbook, at Amazon's truly amazing low price, because this IS one of a handful of cookbooks that I would never want to be without!
Beautiful design, gorgeous pictures (did I say "beautiful design" already?), unexcelled recipes and amazing writing AND editing!
I second the comment by another reviewer, who said that this cookbook stands alone as a great cookbook, even WITHOUT the organic ambience, but even the organic food comments & preferences (and explanations) are spot-on and accurately written. This is simply a one of a kind, exquisite cookbook....
Most Recent Customer Reviews
One of my favorite and best loved cookbooks. Many recipes I have made multiple times since I received this book as a gift last year. Read morePublished 7 months ago by NatureGirl
Great recipes. Not difficult to make with very good flavors. Pamila McKinstry is a favorite restaurant owner from many years ago. So happy to discover Myra Goodman's book.Published 18 months ago by Book Hunter
One of my favorite and most used cookbooks. The recipes are delicious and made with real ingredients.Published 19 months ago by M. Fisk
Will keep referring to this book as I change my eating routine for better health!Published 20 months ago by Terry Koglin
Organic foods are finally on the rise in this country.Learning to use them is not rocket science,one just needs to realize the importance of eliminating chemicals that are... Read morePublished 23 months ago by J. Mahan
This cookbook is an education in all things organic. It's easy to follow, delicious recipes have been enjoyed by my family. Read morePublished on April 11, 2014 by Mary L. Brown
Wonderful recipes and inspirations for the health conscious gardener or farmers market customers. Best garden cookbook on my shelf! Read morePublished on April 7, 2014 by Amazon Customer